Duck Army with Spicy Peppers (Duck Wings, Duck Necks, Duck Heads)

～The instant duck necks and duck wings I bought are like "human water recycling stations"? After eating, I'm going to make friends with the water dispenser! 😂 ～This pot of duck army (duck head, duck neck, duck wings), paired with green pepper, red pepper, and dried chili peppers, forms a "three-pepper bombing group", and joins hands with beer, green onions and ginger to stage a passionate carnival in the pot. Rock sugar and light soy sauce are cleverly combined to coat the duck army with tempting sauce, and the aroma of the stew is overflowing. Take a bite, the triple pepper aroma goes straight to the top of the head, and the spicy and spicy layers are progressive, making people shout "This duck is so addictive" while slurping, and they can't stop at all! ～Enough duck goods, unlimited refills of homemade iced green plum wine, enough duck goods, just need you, the "human joke teller" to support the scene!

Ingredients

Steps

Notes: I referred to many recipes for this recipe. After debugging, the taste is definitely not inferior to those bought outside. If you can't eat spicy food or the ingredients are not complete, it is recommended to change other recipes. Please strictly follow the following precautions: I. Pretreatment: Removing fishy smell is the basis 1. Soaking and removing blood water: Soak the duck frame in clean water for 30 minutes, change the water frequently in the middle, and completely remove the bloody smell 2. The key to blanching: Put it in cold water, add ginger slices, scallions, cooking wine, peppercorns, etc., boil over high heat, skim off the foam in time, and rinse it after removing it. II. Seasoning and stewing points 1. Spices: Green peppercorns must be added to enhance the flavor, and chili peppers can be adjusted according to taste but cannot be omitted 2. Stewing method: Only use beer to cook throughout the process (the smell of alcohol evaporates during cooking, so there is no smell of alcohol after cooking, the same as the Sichuan and Chongqing beer duck dish), remember not to add a drop of water. After boiling over high heat, turn to low heat and simmer for 35-40 minutes. During the stewing process, the duck needs to be stirred several times to ensure that the duck bones are evenly seasoned and heated. Follow this method to ensure the authentic spicy and fresh flavor!
Soak the duck in clean water for half an hour, changing the water several times during this period.
Remove fat and fascia from duck neck and chop into pieces.
Chop the duck head into pieces (be careful when chopping). I am a bit stingy 😂, so I chopped it three times. You can also ask the duck vendor to do the processing for you.
Wash the duck wings
Continue soaking in water, change the water more often: soak out the blood. At least we have won the hygiene step 😀
Add green onion leaves (don’t waste them), peppercorns, a few slices of ginger, and 50 grams of cooking wine and blanch.
Take out, wash and set aside.
chop the green onion and ginger
weigh 35 grams of rock sugar, 2 grams of green peppercorns, and 5 grams of red peppercorns. Prepare 3 bay leaves, 5 grams of cinnamon, and a few pepper shells for later use.
Weigh 110g of light soy sauce and 50g of dark soy sauce and prepare the beer liquid ingredients for later use
Weigh 25 grams of white wine, put the tsaoko shell into the white wine and soak for 10 minutes. Flatten the tsaoko and remove the seeds (otherwise it will be bitter).
Put the dry ingredients first, then the duck, and the water ingredients (including the white wine for soaking the grass fruit, green onions, and ginger slices. Remember, do not add water.
Bring to a boil, then turn down the heat. Turn the water over every 10 minutes for the first 30 minutes, and cook over medium-high heat for the last 10 minutes until the sauce thickens (40 minutes in total). Cook the duck head for 30 minutes.
Keep it sealed and heat it up when you want to eat. I have packed it for you in front of the screen. If you want to eat it, press 666 and I will deliver it to your door. You prepare your story and have a drink together😀.