Vegetable and seafood vermicelli casserole


Vegetable and seafood vermicelli casserole

The broth of the mixed vegetables, seafood and vermicelli is rich and the vermicelli absorbs the essence of the broth, while the seafood is fresh, sweet and smooth.

Ingredients

Steps

  1. Ginger cut into small pieces
    Ginger cut into small pieces
  2. Sliced carrot
    Sliced carrot
  3. Soak the vermicelli in warm water until soft
    Soak the vermicelli in warm water until soft
  4. Broccoli, washed and cut
    Broccoli, washed and cut
  5. Wash the cabbage and set aside
    Wash the cabbage and set aside
  6. Take out the soaked vermicelli
    Take out the soaked vermicelli
  7. Wash the assorted seafood and shrink the moisture with kitchen paper
    Wash the assorted seafood and shrink the moisture with kitchen paper
  8. Place the dried seafood in a bowl, add soy sauce, white pepper, cornstarch, mix well and add olive oil (marinate for 3-5 minutes)
    Place the dried seafood in a bowl, add soy sauce, white pepper, cornstarch, mix well and add olive oil (marinate for 3-5 minutes)
  9. Pour olive oil and ginger into the pot
    Pour olive oil and ginger into the pot
  10. Pour 300 ml of water, add carrots after the water boils
    Pour 300 ml of water, add carrots after the water boils
  11. Add the Chinese cabbage and add appropriate amount of salt and mix well.
    Add the Chinese cabbage and add appropriate amount of salt and mix well.
  12. Put broccoli in the soft cabbage
    Put broccoli in the soft cabbage
  13. Put the broccoli aside, pour the vermicelli, and soak the vermicelli in the soup.
    Put the broccoli aside, pour the vermicelli, and soak the vermicelli in the soup.
  14. Pour in the marinated mixed seafood
    Pour in the marinated mixed seafood
  15. Cover and cook for 3 minutes
    Cover and cook for 3 minutes
  16. Just turn off the engine
    Just turn off the engine
Languages
Gemüse- und Meeresfrüchte-Fadennudeln-Auflauf - Deutsch (German) version
Vegetable and seafood vermicelli casserole - English version
Cazuela de fideos vermicelli de verduras y mariscos - Española (Spanish) version
Casserole de vermicelles aux légumes et aux fruits de mer - Français (French) version
Casserole bihun sayur dan makanan laut - Bahasa Indonesia (Indonesian) version
Casseruola di vermicelli di verdure e frutti di mare - Italiana (Italian) version
野菜とシーフードの春雨キャセロール - 日本語 (Japanese) version
야채와 해산물 당면 캐서롤 - 한국인 (Korean) version
ผัดหมี่ผักและอาหารทะเล - แบบไทย (Thai) version
杂菜海鲜粉丝煲 - 简体中文 (Simplified Chinese) version