Vegetable and seafood vermicelli casserole

Mixed seafood vermicelli boiled soup rich, vermicelli absorbed the essence of the broth, seafood fresh and sweet soft. Every bite you can taste the freshness of seafood and the sour flavor of pickled mustard. The seafood from shrimp, mussels and fish balls is soft and refreshing, and the pickled mustard is slightly spicy and crispy enough. The whole flavor is rich in layers. Sauté the onions and garlic, add some onions or tomatoes to enhance the flavor. The table is hot and fragrant, the soup is rich enough, the vermicelli is smooth and not broken, super served with rice, eating a pot in cold weather is really warm and satisfying.

Ingredients

• 300 gram Assorted seafood (including clams, scallops, squid, shrimp)
  
• Half a carrot
  
• 1 piece ginger
  
• Half a head of broccoli
  
• 400 gram Chinese Cabbage
  
• 500 gram vermicelli
  
• Some olive oil
  
• A pinch of white pepper
  
• Salt to taste
  
• 1 Spoon soy sauce
  
• 2 teaspoons cornstarch
  

Steps

1. Ginger cut into small pieces
   
2. Sliced carrot
   
3. Soak the vermicelli in warm water until soft
   
4. Broccoli, washed and cut
   
5. Wash the cabbage and set aside
   
6. Take out the soaked vermicelli
   
7. Wash the assorted seafood and shrink the moisture with kitchen paper
   
8. Place the dried seafood in a bowl, add soy sauce, white pepper, cornstarch, mix well and add olive oil (marinate for 3-5 minutes)
   
9. Pour olive oil and ginger into the pot
   
10. Pour 300 ml of water, add carrots after the water boils
    
11. Add the Chinese cabbage and add appropriate amount of salt and mix well.
    
12. Put broccoli in the soft cabbage
    
13. Put the broccoli aside, pour the vermicelli, and soak the vermicelli in the soup.
    
14. Pour in the marinated mixed seafood
    
15. Cover and cook for 3 minutes
    
16. Just turn off the engine
    

Languages

Gemüse- und Meeresfrüchte-Fadennudeln-Auflauf - Deutsch (German) version
Vegetable and seafood vermicelli casserole - English version
Cazuela de fideos vermicelli de verduras y mariscos - Española (Spanish) version
Casserole de vermicelles aux légumes et aux fruits de mer - Français (French) version
Casserole bihun sayur dan makanan laut - Bahasa Indonesia (Indonesian) version
Casseruola di vermicelli di verdure e frutti di mare - Italiana (Italian) version
野菜とシーフードの春雨キャセロール - 日本語 (Japanese) version
야채와 해산물 당면 캐서롤 - 한국인 (Korean) version
ผัดหมี่ผักและอาหารทะเล - แบบไทย (Thai) version
杂菜海鲜粉丝煲 - 简体中文 (Simplified Chinese) version