Thai Style Prawn Salad(泰式涼拌大蝦)

Redefining Recipes for the Digital Age

Ingredients

• 500 g prawns
  
• 1/2 red onion (sliced)
  
• 3 limes (sliced)
  
• 15 g Thai ginger
  
• 2 coriander roots
  
• 5 lemon leaves
  
• 6 small green chillies
  
• 1 red chilli
  
• 2 cloves garlic
  
• 2 shallots
  
• 2 tablespoons fish sauce
  
• 1 tablespoon soy sauce
  
• 1 teaspoon sugar
  
• 1 tablespoon rice wine
  

Steps

1. Start by blanching the prawns
   
2. In a pot of boiling water, add in rice wine and let the prawns cook for 3 minutes
   
3. Once done, transfer into a pot of cold water
   
4. If possible, also add in some ice cubes to retain the prawn texture
   
5. Prepare all the ingredients under “seasonings” as shown
   
6. Blend everything in a blender with soy sauce, fish sauce and sugar
   
7. On a serving plate, add in pealed prawns and sliced lime
   
8. Followed by sliced red onions
   
9. And lastly, mix with the prepared seasoning sauce
   
10. Once done, serve and enjoy!
    

Languages

Garnelensalat nach thailändischer Art - Deutsch (German) version
Ensalada de gambas al estilo tailandés - Español (Spanish) version
Salade de crevettes à la thaïlandaise - Français (French) version
Salad Udang Gaya Thailand - Bahasa Indonesia (Indonesian) version
Insalata di gamberi in stile tailandese - Italiana (Italian) version
タイ風エビサラダ - 日本語 (Japanese) version
태국식 새우 샐러드 - 한국인 (Korean) version
สลัดกุ้งสไตล์ไทย - แบบไทย (Thai) version
Thai Style Prawn Salad(泰式凉拌大虾) - 简体中文 (Simplified Chinese) version
Thai Style Prawn Salad(泰式涼拌大蝦) - 香港繁體中文 (Traditional Chinese - Hong Kong) version