Fuel your day with nutritious meals made with prawns. Tasty, balanced, and easy to cook.
Winter melon is a good ingredient for summer, but these days very hot can try this soup, sweet and fragrant, very tasty!
Juicy prawns sizzle in fragrant garlic-infused oil, releasing an aroma that is both rich and inviting. A hint of chili adds gentle heat, perfectly balancing the natural sweetness of the seafood. Finished with a sprinkle of fresh parsley, this dish is vibrant, flavorful, and effortlessly elegant — a true delight for any occasion.
Salt Baked Prawns is all about clean sweetness from prawns wrapped in a bold, fragrant salt crust. Coarse salt is perfumed with bay leaves, star anise, dried ginger, Sichuan pepper, dried chillies (to your preferred heat), and a touch of onion, then finished with a splash of hua tiao wine for a warm, unmistakably aromatic lift.