Tasty limes Recipes to Cook Tonight
Try something new with limes — easy recipes with ingredients you already have at home.
Recipes with limes
Appetizer, sweet and sour
Thai Style Hot and Sour Squid is a bright, punchy dish of squid rings briefly blanched, cooled, and dressed in a fragrant chilli-herb sauce. The dressing is blended from green and red chillies, onion, coriander roots, mint leaves, and garlic, then balanced with soy sauce, fish sauce, sesame oil, salt, sugar, and half a lime’s juice—finished with sliced lemon poured over the squid for a fresh, citrusy lift.
Firm salmon fillets, lightly seared, deliver a satisfying crispness and rich, buttery depth. A bright, citrus-y lime glaze — accented with garlic, soy and a whisper of honey and oyster sauce — wraps the fish in a lively balance of tang, savoury umami and gentle sweetness. As the sauce warms and thickens, it clings to the salmon, adding layers of shine and flavour that lift the natural richness of the fish. With each forkful comes the contrast: tender flesh, zesty lime brightness, and a subtle savoury-sweet undertone. Elegant yet comforting, this dish celebrates simple ingredients transformed into a vibrant, flavour-packed dinner — perfect with a bowl of steamed rice or fresh greens.