Lobster egg and three vegetables


Lobster egg and three vegetables

This dish tastes really good. The lobster meat is chewy and firm, with the freshness of seafood; the boiled eggs are cut into pieces, with dense yolk and smooth egg white, and a mellow egg aroma; the cucumber is crisp and juicy, and the onion is slightly spicy and sweet. The freshness of the two just balances the richness of the lobster. Several ingredients collide in the mouth, with soft and tender interweaving with crispness and clear layers. ​

Ingredients

Steps

  1. Cut the lobster into pieces, remove the head, tail and shell, steam it for 5 minutes and set aside.
    Cut the lobster into pieces, remove the head, tail and shell, steam it for 5 minutes and set aside.
  2. Steam the potatoes and eggs together in a pot
    Steam the potatoes and eggs together in a pot
  3. Cut the two boiled eggs into pieces and place them on a plate for later use.
    Cut the two boiled eggs into pieces and place them on a plate for later use.
  4. Take out 150 grams of potatoes and mash them for later use.
    Take out 150 grams of potatoes and mash them for later use.
  5. Cut 100 grams of onion into triangles and place on a plate for later use.
    Cut 100 grams of onion into triangles and place on a plate for later use.
  6. Cut 100 grams of cucumber into diamond shapes and place on a plate for later use.
    Cut 100 grams of cucumber into diamond shapes and place on a plate for later use.
  7. Beat 10 grams of garlic, 10 grams of ginger and 5 grams of chili pepper together and put it in a bowl for later use.
    Beat 10 grams of garlic, 10 grams of ginger and 5 grams of chili pepper together and put it in a bowl for later use.
  8. Heat oil in a pan until boiling.
    Heat oil in a pan until boiling.
  9. Add 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1 teaspoon of pepper, 1 teaspoon of Sichuan peppercorns, and a small amount of salt into the bowl of ginger, garlic, and chili paste. Then pour boiling oil into the bowl, squeeze out the aroma, and prepare the ingredients for later use.
    Add 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1 teaspoon of pepper, 1 teaspoon of Sichuan peppercorns, and a small amount of salt into the bowl of ginger, garlic, and chili paste. Then pour boiling oil into the bowl, squeeze out the aroma, and prepare the ingredients for later use.
  10. Pour the chopped cucumber, onion and eggs into the mashed potatoes and mix well.
    Pour the chopped cucumber, onion and eggs into the mashed potatoes and mix well.
  11. Arrange the shrimps and drizzle with the sauce.
    Arrange the shrimps and drizzle with the sauce.
Languages
Hummer-Ei und drei Gemüsesorten - Deutsch (German) version
Lobster egg and three vegetables - English version
Huevo de langosta y tres verduras - Española (Spanish) version
Œuf de homard et trois légumes - Français (French) version
Telur lobster dan tiga sayuran - Bahasa Indonesia (Indonesian) version
Uovo di aragosta e tre verdure - Italiana (Italian) version
ロブスターの卵と3種類の野菜 - 日本語 (Japanese) version
랍스터 알과 야채 3가지 - 한국인 (Korean) version
ไข่กุ้งมังกรและผักสามชนิด - แบบไทย (Thai) version
龍蝦蛋香拌三蔬 - 香港繁體中文 (Traditional Chinese - Hong Kong) version