Fresh shrimp and egg mixed with three vegetables


Fresh shrimp and egg mixed with three vegetables

This dish tastes really good. The fresh shrimp meat is chewy and firm, with the freshness of seafood; the boiled eggs are cut into pieces, the yolk is dense, the egg white is smooth, and it has a mellow egg fragrance; the cucumber is crisp and juicy, and the onion is slightly spicy and sweet. The freshness of the two just balances the richness of the fresh shrimp. Several ingredients collide in the mouth, with soft and tender interweaving with crispness, and clear layers. ​

Ingredients

Steps

  1. Cut the shrimps, remove the heads, tails and shells, steam them for 5 minutes and set aside.
    Cut the shrimps, remove the heads, tails and shells, steam them for 5 minutes and set aside.
  2. Steam the potatoes and eggs together in a pot
    Steam the potatoes and eggs together in a pot
  3. Cut the two boiled eggs into pieces and place them on a plate for later use.
    Cut the two boiled eggs into pieces and place them on a plate for later use.
  4. Take out 150 grams of potatoes and mash them for later use.
    Take out 150 grams of potatoes and mash them for later use.
  5. Cut 100 grams of onion into triangles and place on a plate for later use.
    Cut 100 grams of onion into triangles and place on a plate for later use.
  6. Cut 100 grams of cucumber into diamond shapes and place on a plate for later use.
    Cut 100 grams of cucumber into diamond shapes and place on a plate for later use.
  7. Beat 10 grams of garlic, 10 grams of ginger and 5 grams of chili pepper together and put it in a bowl for later use.
    Beat 10 grams of garlic, 10 grams of ginger and 5 grams of chili pepper together and put it in a bowl for later use.
  8. Heat oil in a pan until boiling.
    Heat oil in a pan until boiling.
  9. Add 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1 teaspoon of pepper, 1 teaspoon of Sichuan peppercorns, 1 teaspoon of chicken stock and a small amount of salt into the bowl of ginger, garlic and chili paste, then pour boiling oil into the bowl, squeeze out the aroma, and prepare the ingredients for later use.
    Add 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1 teaspoon of pepper, 1 teaspoon of Sichuan peppercorns, 1 teaspoon of chicken stock and a small amount of salt into the bowl of ginger, garlic and chili paste, then pour boiling oil into the bowl, squeeze out the aroma, and prepare the ingredients for later use.
  10. Pour the chopped cucumber, onion and eggs into the mashed potatoes and mix well.
    Pour the chopped cucumber, onion and eggs into the mashed potatoes and mix well.
  11. Arrange the shrimps and drizzle with the sauce.
    Arrange the shrimps and drizzle with the sauce.
Languages
Frische Garnelen und Ei gemischt mit drei Gemüsesorten - Deutsch (German) version
Fresh shrimp and egg mixed with three vegetables - English version
Camarones frescos y huevo mezclados con tres verduras. - Española (Spanish) version
Crevettes fraîches et œuf mélangés à trois légumes - Français (French) version
Udang segar dan telur dicampur dengan tiga sayuran - Bahasa Indonesia (Indonesian) version
Gamberi freschi e uova mescolate con tre verdure - Italiana (Italian) version
新鮮なエビと卵、3種類の野菜を混ぜたもの - 日本語 (Japanese) version
신선한 새우와 계란, 세 가지 야채를 섞은 요리 - 한국인 (Korean) version
กุ้งสดและไข่ผสมผักสามชนิด - แบบไทย (Thai) version
鮮蝦蛋香拌三蔬 - 香港繁體中文 (Traditional Chinese - Hong Kong) version