Short Ribs Spaghetti

A bold fusion pasta where tender short ribs meet an aromatic mix of green onion and sliced garlic, brought together with soy sauce, dark soy sauce, crushed chillies, and a touch of sugar, then finished with black pepper and a shower of grated parmesan. A fusion spaghetti cooked with Asian condiments.

Ingredients

• Pasta of choice
  
• 250 g short ribs
  
• 1 green onion (stalk only)
  
• 3 cloves garlic (sliced)
  
• 1 teaspoon crushed chillies
  
• Grated parmesan cheese
  
• 2 tablespoons soy sauce
  
• 1 tablespoon dark soy sauce
  
• 1 teaspoon sugar
  
• Pinch of black pepper
  

Steps

1. Start by cooking your pasta according to instructions
   
2. Cut the short ribs into smaller pieces
   
3. Prepare green onion and garlic like so
   
4. Prepare the sauce by mixing all the condiments together
   
5. Start by frying green onion and garlic in heated oil for 2 minutes. Then add in crushed chillies and mix well
   
6. Add in short ribs and cook until both sides are slightly charred
   
7. Once the pasta is done, transfer into the frying pan and reserve pasta water
   
8. Stir fry pasta and short ribs, and add in the sauce and a bit (~10 mL) of pasta water. Keep mixing the pasta until the sauce is thickening up
   
9. Once the sauce is pretty much dried up, turn off the heat and serve.
   
10. Garnish the pasta with grated cheese. Enjoy!
    

Languages

Short Ribs Spaghetti - Deutsch (German) version
Espaguetis con costillas cortas - Español (Spanish) version
Spaghetti aux côtes courtes - Français (French) version
Spagetti Iga Pendek - Bahasa Indonesia (Indonesian) version
Spaghetti con costine di maiale - Italiana (Italian) version
ショートリブスパゲッティ - 日本語 (Japanese) version
짧은 갈비 스파게티 - 한국인 (Korean) version
สปาเก็ตตี้ซี่โครงสั้น - แบบไทย (Thai) version
牛小排意大利面 - 简体中文 (Simplified Chinese) version
牛小排意大利粉 - 香港繁體中文 (Traditional Chinese - Hong Kong) version