Tasty pasta of choice Recipes to Cook Tonight
Try something new with pasta of choice — easy recipes with ingredients you already have at home.
Recipes with pasta of choice
A fusion spaghetti cooked with Asian condiments
Long strands of pasta glisten with glossy olive oil, warmed gently until fragrant with garlic’s deep, nutty aroma. A sprinkle of red-pepper flakes introduces a soft, warming heat that tingles the palate without overpowering. There’s a delicate balance between simplicity and depth — the oil smooth and silky, the garlic bold but not heavy, the chili lifting everything with subtle spice. Each twirl brings comfort: light, fragrant, and effortlessly satisfying. A dish refined in its simplicity, perfect when you want pure flavour with minimal fuss.
Dive into a bowl of creamy comfort with this Sichuan-style twist on the classic carbonara. Each forkful offers silky pasta enveloped in a rich, nutty sauce — subtly buttery and golden — thanks to the pistachio butter and egg-cheese emulsion. Crisp, smoky Sichuan bacon adds a deep savoury crunch and a hint of Sichuan character, while the scattered strands of Parmigiano Regiano melt into the sauce, stitching everything together with salty, aromatic cheese notes. The black pepper brings a gentle sharpness that cuts through the richness, making every bite balanced and satisfying. Light enough for a cosy dinner, yet indulgent enough to feel like a treat — this carbonara re-imagined brings a comforting warmth with a pinch of adventure.