Pan-fried small river fish


Pan-fried small river fish

This is how to pan-fry small river fish. My family says they could eat it eight times a week and not get tired of it. It's spicy and flavorful, so delicious that they even eat the bones...

Ingredients

Steps

  1. Clean the small fish caught from the river, marinate them with a suitable amount of cooking wine, ginger and scallions for a few minutes.
    Clean the small fish caught from the river, marinate them with a suitable amount of cooking wine, ginger and scallions for a few minutes.
  2. Cut green and red peppers into small pieces, coarsely chop ginger and garlic, and cut chives into long sections. Set aside.
    Cut green and red peppers into small pieces, coarsely chop ginger and garlic, and cut chives into long sections. Set aside.
  3. Heat oil in a pan, sprinkle with salt, add ginger slices, then add small river fish and shake the pan to ensure even heating.
    Heat oil in a pan, sprinkle with salt, add ginger slices, then add small river fish and shake the pan to ensure even heating. Heat oil in a pan, sprinkle with salt, add ginger slices, then add small river fish and shake the pan to ensure even heating. Heat oil in a pan, sprinkle with salt, add ginger slices, then add small river fish and shake the pan to ensure even heating.
  4. Fry until set, then flip and fry until golden brown on the other side.
    Fry until set, then flip and fry until golden brown on the other side. Fry until set, then flip and fry until golden brown on the other side. Fry until set, then flip and fry until golden brown on the other side.
  5. In a separate pot, sauté ginger, garlic, and chili peppers until fragrant. Add the small river fish, a teaspoon of cooking wine, some green bell pepper, a teaspoon of light soy sauce, and half a teaspoon of salt. Stir-fry until well combined and flavorful.
    In a separate pot, sauté ginger, garlic, and chili peppers until fragrant. Add the small river fish, a teaspoon of cooking wine, some green bell pepper, a teaspoon of light soy sauce, and half a teaspoon of salt. Stir-fry until well combined and flavorful. In a separate pot, sauté ginger, garlic, and chili peppers until fragrant. Add the small river fish, a teaspoon of cooking wine, some green bell pepper, a teaspoon of light soy sauce, and half a teaspoon of salt. Stir-fry until well combined and flavorful.
  6. Stir-fry some chopped chives until fragrant and serve.
    Stir-fry some chopped chives until fragrant and serve. Stir-fry some chopped chives until fragrant and serve.
  7. Serve on a plate and enjoy!
    Serve on a plate and enjoy!
Languages
In der Pfanne gebratene kleine Flussfische - Deutsch (German) version
Pan-fried small river fish - English version
Pescaditos de río fritos - Español (Spanish) version
Petits poissons de rivière poêlés - Français (French) version
Ikan sungai kecil yang digoreng - Bahasa Indonesia (Indonesian) version
Pesciolini di fiume fritti in padella - Italiana (Italian) version
小川魚のソテー - 日本語 (Japanese) version
팬에 구운 작은 민물고기 - 한국인 (Korean) version
ทอดปลาแม่น้ำตัวเล็กในกระทะ - แบบไทย (Thai) version
香煎小河魚 - 香港繁體中文 (Traditional Chinese - Hong Kong) version