Cozy up with these comforting 3 teaspoons of cooking wine recipes — simple dishes that warm the heart.
Appetizer, sweet and sour
This is how to pan-fry small river fish. My family says they could eat it eight times a week and not get tired of it. It's spicy and flavorful, so delicious that they even eat the bones...
Golden salted egg yolks coat tender white tofu, each piece of tofu soaking up the salty aroma of the egg yolks, resulting in a smooth and delicate texture. Fresh, bouncy shrimp nestle among the tofu, their bouncy texture creating a wonderful contrast with the soft tofu. Garnished with vibrant green scallions, the dish is savory with a hint of sweetness. Every bite is a perfect blend of freshness and aroma, making it both delicious with rice and satisfying.