Thai pork chop

Thai pork chops offer a rich and diverse flavor profile, providing a unique taste experience. Using pork ribs as the main ingredient, they are infused with herbs such as cilantro roots, lemongrass, Thai coriander, and kaffir lime leaves, along with lime, fish sauce, bird's eye chili, and turmeric powder to create a tangy, spicy Thai flavor. After marinating until flavorful, they are air-fried until golden brown and finally brushed with honey. The result is a slightly charred and sweet exterior while remaining juicy inside, offering a refreshing and irresistible taste.

Ingredients

• 4 piece Pork chops
  
• 2 piece Coriander root
  
• half a root lemongrass
  
• 1 piece Thai cilantro
  
• 2 piece lemon leaves
  
• 2 Shallots
  
• half a lime
  
• 1 piece Southern Xinjiang
  
• 2 root Small chili peppers
  
• 1 teaspoon Honey
  
• One tablespoon of fish sauce
  
• One teaspoon of turmeric powder
  
• salt to taste.
  
• one teaspoon of oil
  

Steps

1. Mix all the ingredients and seasonings together.
   
2. Start marinating the ingredients. Mix well by hand. Cover with plastic wrap and marinate for one hour.
   
3. Preheat the air fryer to 190 degrees Celsius for 8 minutes per side.
   
4. Check if it turns golden brown and brush with honey.
   
5. Ready to serve
   

Languages

Thailändisches Schweinekotelett - Deutsch (German) version
Thai pork chop - English version
Chuleta de cerdo tailandesa - Español (Spanish) version
côtelette de porc thaïlandaise - Français (French) version
Daging babi panggang ala Thailand - Bahasa Indonesia (Indonesian) version
costoletta di maiale tailandese - Italiana (Italian) version
タイ風ポークチョップ - 日本語 (Japanese) version
태국식 돼지갈비 - 한국인 (Korean) version
หมูสับไทย - แบบไทย (Thai) version
泰式猪扒 - 简体中文 (Simplified Chinese) version