Creative Ways to Cook with Small chili peppers – Recipes You Haven’t Tried
Shake up your routine with these unexpected yet delicious Small chili peppers recipes — fun, easy, and full of flavour.
Recipes with Small chili peppers
Jade white rolls are wrapped with cabbage leaves and steamed to perfection. The leaves are translucent white with emerald green edges. The golden red soup is poured over them, and shredded with scallions and red peppers. They are fresh and mellow, and you can taste the exquisite blend of meat and vegetables in one bite.
Thai pork chops offer a rich and diverse flavor profile, providing a unique taste experience. Using pork ribs as the main ingredient, they are infused with herbs such as cilantro roots, lemongrass, Thai coriander, and kaffir lime leaves, along with lime, fish sauce, bird's eye chili, and turmeric powder to create a tangy, spicy Thai flavor. After marinating until flavorful, they are air-fried until golden brown and finally brushed with honey. The result is a slightly charred and sweet exterior while remaining juicy inside, offering a refreshing and irresistible taste.
I always steamed sea bass after buying it before. Today, I made a tender tofu and sea bass stew that was even more flavorful and delicious than steamed. The whole family raved about how fresh, fragrant, and tender it was. This tender tofu and sea bass stew features sea bass and tofu as the main ingredients: the fish pieces are marinated in soy sauce, oyster sauce, cooking wine, pepper, scallions, and ginger until fragrant and flavorful, then simmered in a clay pot with pan-fried tofu until slightly golden brown. Onions, garlic, and Sichuan peppercorns (with a touch of spicy chili peppers) bring out a rich and savory aroma. The texture is tender and smooth, and the broth is perfect with rice—a hot and satisfying meal for the whole family.
Tender chicken feet absorb the depth of flavor from fragrant black soybeans, creating a rich and distinctive flavor profile. A blanket of spices and soy sauce penetrates every fold of the skin, providing a balance of savory, sweet, and slightly spicy in every bite. Aromas of ginger and garlic evoke warmth, while the shimmer of dark soy sauce adds a tantalizing visual touch. Served warm, this dish leads the palate into a harmony of chewy textures and deep layers of flavor—perfect for a warm, comforting treat anytime.
A bowl of fragrant oil noodles is scalding the world The moment the chopsticks are picked up, the amber oil noodles draw a crystal arc in the air. Before the mouth, the mixed aroma of onion, garlic and burnt aroma rushes into the nose, making the throat itchy. The first bite, the chewy noodles bounce between the teeth, the hot oil on the surface ignites the taste buds like a small flame, and the small numbness, spiciness, fragrance and freshness bloom layer by layer. The tip of the tongue is slightly spicy at first, and then it is swept by the heat, and fine beads of sweat ooze out of the forehead. People can't help but eat it up with the juice and noodles, and finally burp with a fragrant aroma, and feel indescribably refreshed all over the body😄