Comfort Food Recipes with Southern Xinjiang

Thai pork chop

Thai pork chops offer a rich and diverse flavor profile, providing a unique taste experience. Using pork ribs as the main ingredient, they are infused with herbs such as cilantro roots, lemongrass, Thai coriander, and kaffir lime leaves, along with lime, fish sauce, bird's eye chili, and turmeric powder to create a tangy, spicy Thai flavor. After marinating until flavorful, they are air-fried until golden brown and finally brushed with honey. The result is a slightly charred and sweet exterior while remaining juicy inside, offering a refreshing and irresistible taste.