Budget-Friendly One tablespoon of fish sauce Recipes – Save Money, Eat Well
Cooking with One tablespoon of fish sauce doesn’t have to be expensive. Try these cheap, tasty, and filling recipes.
Recipes with One tablespoon of fish sauce
Thai pork chops offer a rich and diverse flavor profile, providing a unique taste experience. Using pork ribs as the main ingredient, they are infused with herbs such as cilantro roots, lemongrass, Thai coriander, and kaffir lime leaves, along with lime, fish sauce, bird's eye chili, and turmeric powder to create a tangy, spicy Thai flavor. After marinating until flavorful, they are air-fried until golden brown and finally brushed with honey. The result is a slightly charred and sweet exterior while remaining juicy inside, offering a refreshing and irresistible taste.
The benefits of steamed sea bass are mainly reflected in nutrition and health. • Rich in high-quality protein: Sea bass has a high protein content and is easily absorbed by the human body, which helps repair and grow body tissues and is suitable for people of all ages to supplement nutrition. • Low fat and healthier: Low fat content, mostly unsaturated fatty acids that are beneficial to cardiovascular health, can reduce fat accumulation and reduce the risk of cardiovascular disease. • Rich and balanced nutrition: Contains a variety of minerals such as calcium, iron, zinc, and B vitamins, which are helpful for maintaining bone health, promoting metabolism and enhancing immunity. • Easy to digest and absorb: The steaming cooking method can retain nutrition to the greatest extent, and the fish meat is fresh and tender, with little gastrointestinal burden, especially suitable for the elderly, children and people after surgery.
Spicy and sour fish with pickled vegetables can be cooked with a few side ingredients for a few minutes, such as duck blood, bean sprouts, and wide sweet potato noodles. ❤️The pickled vegetables offer a unique sour aroma and a blend of sour, spicy, and umami flavors. The balance is just right. One sip of the rich, tangy broth instantly awakens your appetite. Yet, somehow, this dish always brings a hint of sadness.