Braised Grouper with Fermented Salted Peanuts

Braised Grouper with Fermented Salted Peanuts is a captivating dish full of warmth and character. The tender grouper flesh melts in your mouth, enveloped in a rich, rich broth—where the savory fermented peanuts embrace the natural flavor of the fish, punctuated by the rich aroma of the spices, creating a deep dimension of flavor. Each mouthful offers a harmony of textures: the tenderness of the fish, the intensity of the salted peanuts, and a subtle sweetness that evokes memories of classic home cooking. This dish is more than just a dish—it is a comforting, warm, umami-infused elegy that invites another bowl.

Ingredients

• 400 g grouper fish
  
• 3 clove of garlic
  
• 2 spring onion stalk
  
• 12 g Fermented black beans
  
• 1 /2 tbsp sweet potato flour
  
• 1 tsp rice wine
  
• 1 /2 tsp oyster sauce
  
• 1/4 tsp dark soy sauce
  
• 170 ml water
• Oil for sautéing
  
• 1 /4 sugar
  

Steps

1. Wash the fish then drain
   
2. Add 1/2 tbsp sweet potato flour
   
3. Then mess around
   
4. After mixing well, let it sit and then mix the spices.
   
5. Peel and wash the garlic
   
6. Then chop
   
7. Wash the preserved beans
   
8. Wash and chop the spring onions
   
9. Heat the pan
   
10. Add 2 tbsp oil
    
11. Add chopped garlic
    
12. Stir fry until fragrant
    
13. Add preserved beans
    
14. While stir-frying, add 1/4 tsp sugar.
    
15. Add 1/4 tsp dark soy sauce
    
16. Add 1/4 tsp oyster sauce
    
17. Add fish
    
18. Fry briefly for a few seconds to a minute
    
19. Add 170 ml of water, then let it boil for 2-3 minutes.
    
20. Add 1 tsp rice wine
    
21. Add the chopped onions and turn off the heat then
    
22. Remove the tarok on a plate
    
23. Braised grouper with preserved beans is ready to be served.
    

Languages

Geschmorter Zackenbarsch mit fermentierten gesalzenen Erdnüssen - Deutsch (German) version
Braised Grouper with Fermented Salted Peanuts - English version
Mero estofado con cacahuetes salados fermentados - Española (Spanish) version
Mérou braisé aux cacahuètes salées fermentées - Français (French) version
Cernia brasata con arachidi salate fermentate - Italiana (Italian) version
発酵塩ピーナッツ入りハタの煮込み - 日本語 (Japanese) version
소금에 절인 땅콩을 곁들인 그루퍼 조림 - 한국인 (Korean) version
ปลาเก๋าตุ๋นกับถั่วลิสงหมักเกลือ - แบบไทย (Thai) version
腌花生焖石斑鱼 - 简体中文 (Simplified Chinese) version
醃花生燜石斑魚 - 香港繁體中文 (Traditional Chinese - Hong Kong) version