crab

"Seared Crab" is a traditional Chinese dish. Dishes The subtlety of this dish is that, although there is no crab meat, it can simulate the taste and texture of crab through clever combination of ingredients and cooking techniques, especially the use of eggs, which makes the dish have both the tenderness of crab meat and the mellowness of crab roe. Using ordinary ingredients to create deliciousness comparable to precious ingredients is people's pursuit of food.

Ingredients

• a head of broccoli
  
• 6 eggs
  
• Salt to taste
  
• 3 tablespoons of oil
  

Steps

1. Soak broccoli in water for 10 minutes
   
2. Cut broccoli into florets
   
3. Put the pot on the stove, add water, and after the water boils, add a certain amount of salt, 1/3 tablespoon of oil, an appropriate amount of water, and a certain amount of salt.
   
4. Boil the broccoli for 8 minutes and remove from the pot.
   
5. Arrange neatly on a plate.
   
6. Separate the egg whites from the yolks. We only need 6 egg whites. Beat the egg whites and filter them. Set aside
   
7. First, heat the pan to 90 degrees, add oil, pour the egg whites we prepared into the hot oil, stir-fry quickly for 3 seconds and turn off the heat.
   
8. Place the fried egg whites in the middle of the broccoli and add a whole, uncooked egg yolk.
   

Languages

Krabben - Deutsch (German) version
crab - English version
cangrejo - Española (Spanish) version
crabe - Français (French) version
kepiting - Bahasa Indonesia (Indonesian) version
granchio - Italiana (Italian) version
カニ - 日本語 (Japanese) version
게 - 한국인 (Korean) version
ปู - แบบไทย (Thai) version
赛螃蟹 - 简体中文 (Simplified Chinese) version