Sauerkraut Soup with Pork Ribs (東北酸菜排骨)


Sauerkraut Soup with Pork Ribs (東北酸菜排骨)

This sauerkraut pork ribs is a sour, fragrant and appetising home-cooked dish with the characteristics of tender meat, thick soup, sour and refreshing taste that can relieve greasiness. It is usually prepared by stewing, with a rich taste, nutrition and deliciousness.

Ingredients

Steps

  1. First, start with washing the ribs with some flour and salt. Rub thoroughly and soak in water for 15 minutes. Wash afterwards
    First, start with washing the ribs with some flour and salt. Rub thoroughly and soak in water for 15 minutes. Wash afterwards First, start with washing the ribs with some flour and salt. Rub thoroughly and soak in water for 15 minutes. Wash afterwards
  2. Once washed, blanch in cold water with cooking wine for about 10 minutes. Once done, rinse the ribs with warm water and reserve
    Once washed, blanch in cold water with cooking wine for about 10 minutes. Once done, rinse the ribs with warm water and reserve
  3. Drain the sauerkraut from package
    Drain the sauerkraut from package
  4. Prepare all the condiments like so
    Prepare all the condiments like so
  5. In a wok, fry all condiments until aromatic
    In a wok, fry all condiments until aromatic
  6. Add in drained sauerkraut and keep on frying until it starts to dry up
    Add in drained sauerkraut and keep on frying until it starts to dry up Add in drained sauerkraut and keep on frying until it starts to dry up
  7. Add in blanched ribs and fry together
    Add in blanched ribs and fry together
  8. Add in boiling water until everything is immersed
    Add in boiling water until everything is immersed
  9. Cook in medium heat for 1.5 hours
    Cook in medium heat for 1.5 hours
  10. Before serving, all salt and white pepper to your own preference as the sauerkraut is already salty
    Before serving, all salt and white pepper to your own preference as the sauerkraut is already salty
  11. Lastly, serve and enjoy!
    Lastly, serve and enjoy!
Languages
Sauerkrautsuppe mit Schweinerippchen (Northeastern Pickled Cabbage Ribs) - Deutsch (German) version
Sopa de chucrut con costillas de cerdo (costillas de repollo encurtido del noreste) - Española (Spanish) version
Soupe de choucroute aux côtes de porc (côtes de chou marinées du nord-est) - Français (French) version
Sup Sauerkraut dengan Iga Babi (Iga Kubis Asin Timur Laut) - Bahasa Indonesia (Indonesian) version
Zuppa di crauti con costine di maiale (costolette di cavolo sottaceto del nord-est) - Italiana (Italian) version
豚スペアリブ入りザワークラウトスープ（北東部風キャベツスペアリブのピクルス） - 日本語 (Japanese) version
돼지갈비를 곁들인 자우어크라우트 수프 (북동부식 절인 양배추 갈비) - 한국인 (Korean) version
ซุปกะหล่ำปลีดองกับซี่โครงหมู (ซี่โครงกะหล่ำปลีดองแบบอีสาน) - แบบไทย (Thai) version
Sauerkraut Soup with Pork Ribs (东北酸菜排骨) - 简体中文 (Simplified Chinese) version
Sauerkraut Soup with Pork Ribs (東北酸菜排骨) - 香港繁體中文 (Traditional Chinese - Hong Kong) version