Shakshouka

This is an easy and healthy dish that is popular in North Africa and the Mide East

Ingredients

• 200 g canned chopped tomatoes
  
• 1/2 Bell peppers (chopped)
  
• 3 eggs
  
• 1/4 Onion (chopped finely)
  
• 2 cloves garlic (minced)
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon black pepper
  
• 1/4 teaspoon cumin powder
  
• 1/4 teaspoon smoked paprika
  
• Grated parmesan cheese
  

Steps

1. Heat up a pan with olive oil, fry onion and garlic until softened
   
2. Add chopped bell peppers and fry until softened
   
3. Pour in canned tomatoes, add about 20mL of water and mix well
   
4. Add the four spices into the pan
   
5. Let simmer in low heat for about 5 minutes
   
6. Make small wells in the pan and crack in the eggs
   
7. Close lid and let simmer until eggs are cooked
   
8. Garnish with dried parsley (optional) and parmesan cheese. Served with bread. Enjoy!
   

Languages

Shakshouka - Deutsch (German) version
Shakshouka - Española (Spanish) version
Shakshouka - Français (French) version
Shakshouka - Bahasa Indonesia (Indonesian) version
Shakshouka - Italiana (Italian) version
シャクシューカ - 日本語 (Japanese) version
샤크슈카 - 한국인 (Korean) version
ชาคชูกะ - แบบไทย (Thai) version
Shakshouka - 简体中文 (Simplified Chinese) version
Shakshouka - 香港繁體中文 (Traditional Chinese - Hong Kong) version