Lemper Chicken filled with shredded chicken (cooking sticky rice filled with shredded chicken)

Redefining Recipes for the Digital Age

Ingredients

Steps

First, wash the sticky rice and soak it for 2 hours (I had previously soaked it for 2 hours), then wash it again and drain it.
Steam the sticky rice for 15 minutes
Steam the sticky rice for 15 minutes.
Cook 265 grams of coconut milk, (3 bay leaves, 1/2 teaspoon of salt, 500 ml of water). Stir until boiling, turn off the stove, set aside.
While it is still hot, add the steamed sticky rice to the boiled coconut milk, stir well. Leave it (±15 minutes) until the coconut milk is absorbed into the sticky rice.
Steam again until cooked, approximately 20 minutes.
How to cook chicken filling;
Boil the chicken fillet until tender and cooked, remove and cool.
Then shred it, set aside
finely ground shredded chicken spices (10 shallots, 5 cloves of garlic, 1 tablespoon of ground coriander, 3 candlenuts, 1 teaspoon of ground pepper)
Saute ground spices (10 shallots, 5 cloves of garlic, 1 tablespoon of ground coriander, 3 candlenuts, 1 teaspoon of ground pepper) until fragrant, add 3 bay leaves, 3 lime leaves, 1 stalk of lemongrass, 2 pieces of galangal, 1 teaspoon of salt, 1/2 tablespoon of granulated sugar, 1/2 teaspoon of chicken stock. 100 ml coconut milk (200 ml water).
Add the shredded chicken, cook until the coconut milk is absorbed into the chicken and is slightly dry. Then remove from heat and turn off the stove.
After the sticky rice is cooked Prepare a baking sheet, then put in the sticky rice, flatten it while pressing it, then put shredded chicken on top, flatten it.
And finally cover it again with sticky rice. Spread it out evenly. After it has cooled down a bit.
Remove the sticky rice from the pan.
Then cut into squares according to taste
And wrap it with banana leaves, then roll it like this. Wrap it until the dough runs out.
Lemper chicken filled with shredded chicken is ready to be served, enjoy!