Thai Crispy Sour Chicken

Thai Crispy Sour Chicken delivers golden, crispy fried chicken with a punchy dipping sauce that’s sour, spicy, and intensely fragrant. Fresh lime juice, chopped red chillies, garlic, and coriander are balanced with soy sauce and fish sauce, creating a bright, savoury kick that cuts through the crunch and keeps every bite lively. Golden crispy chicken coated with sour and spicy secret sauce. Follow along to unlock this delicious recipe!

Ingredients

• 2 chicken legs (chopped)
  
• Coriander leaves
  
• 2 small red chillies (chopped)
  
• 3 cloves garlic (minced)
  
• 3 slices lime (juiced)
  
• Soy sauce 1 tablespoon (for marinate), 2 tablespoons (for sauce)
  
• Fish sauce 1 tablespoon (for marinate), 2 tablespoons (for sauce)
  
• 1 tablespoon cooking wine
  
• 1 teaspoon rattan pepper oil
  
• Pinch of black pepper
  
• Pinch of salt
  

Steps

1. Firstly, debone your chicken like so
   
2. In a bowl, marinate the chicken with soy sauce, cooking wine, fish sauce, salt and pepper for 15 minutes
   
3. Prepare the small red chillies, coriander and minced garlic in a bowl like so, and squeeze in lime juice
   
4. Add in soy sauce, fish sauce, rattan pepper oil and water as indicated
   
5. In a heated pan, fry the marinated chicken until crispy and golden brown
   
6. Slice the chicken into strips and plate
   
7. Finally, serve with the prepared sauce for dipping. Enjoy!
   

Languages

Thai Knusprig-Saures Hähnchen - Deutsch (German) version
Pollo agridulce crujiente tailandés - Español (Spanish) version
poulet aigre croustillant thaï - Français (French) version
Ayam Asam Renyah Khas Thailand - Bahasa Indonesia (Indonesian) version
pollo croccante in agrodolce tailandese - Italiana (Italian) version
タイ風クリスピーサワーチキン - 日本語 (Japanese) version
태국식 바삭한 사워 치킨 - 한국인 (Korean) version
ไก่เปรี้ยวกรอบไทย - แบบไทย (Thai) version
泰式脆皮酸鸡 - 简体中文 (Simplified Chinese) version
泰式脆皮酸雞 - 香港繁體中文 (Traditional Chinese - Hong Kong) version