Fishball,cuttlefish and pork skin Curry

Curry fishball is a very popular Hongkong Street food and household recipes that consist of fishball,cuttlefish or squid,pork rind or pork skin and a good combination of white radish with a curry powder/paste sauce..

Ingredients

• sliced ginger cut into strips
  
• 2 cloves garlic (chopped)
  
• 3 shallots (chopped)
  
• 1 tbsp curry powder
  
• 1 tsp turmeric powder
  
• 1 tsp oyster sauce
  
• a bit of sugar
  
• slurry (1 tsp cornstarch and 1 tbsp water)
  
• (10 to 15 pcs fishball pre _boiled and fried)
  
• 1/2 size cuttlefish (boiled and remove the outer skin and cut into pieces and grate a pattern to look better and more tender)
  
• square size pig skin (pre boiled with ginger slices.(if you use dried pig skin, soaked in water overnight and boil with ginger slices till it becomes soft))
  
• a bowl of water
  

Steps

1. Heat a pan. add a tbsp of oil to saute ginger strips,chopped garlic and chopped shallots.Add 1 tbsp curry powder and 1 tsp turmeric powder.
   
2. Add first the pre boiled pig skin. Saute till it absorb the aroma of the curry powder and turmeric.Add a bowl of water and cook the pig skin for about 5 minutes to release the flavor.
   
3. Add the pre boiled cuttlefish and the fried fishballs.and continue to cook for about 5 minutes to release the flavor
   
4. Taste it.Seasoned with oyster sauce, a bit of sugar, a pinch of salt. Pour a slurry mixture for a glossy texture
   
5. Serve
   
6. Enjoy

Languages

Fischbällchen-, Tintenfisch- und Schweinehaut-Curry - Deutsch (German) version
Curry de albóndigas de pescado, sepia y piel de cerdo - Española (Spanish) version
Curry de boulettes de poisson, seiche et peau de porc - Français (French) version
Kari Bakso, Cumi dan Kulit Babi - Bahasa Indonesia (Indonesian) version
Curry di polpette di pesce, seppie e pelle di maiale - Italiana (Italian) version
フィッシュボール、イカ、豚皮のカレー - 日本語 (Japanese) version
피시볼, 오징어, 돼지껍질 카레 - 한국인 (Korean) version
แกงลูกชิ้นปลา ปลาหมึก หนังหมู - แบบไทย (Thai) version
鱼丸、墨鱼和猪皮咖喱 - 简体中文 (Simplified Chinese) version
魚蛋、墨魚和豬皮咖哩 - 香港繁體中文 (Traditional Chinese - Hong Kong) version