Scallion Garlic Oil Pork Steak

This pork steak is all about big, mouth-watering aroma: pork shoulder seasoned with soy sauce, cooking wine, and black pepper, then finished with a punchy scallion–garlic sesame oil sauce. It’s savoury, glossy, and seriously satisfying—exactly the kind of dish that makes the whole kitchen smell incredible.

Ingredients

• 2 pork shoulder
  
• 2 slices garlic
  
• 1 tablespoon soy sauce
  
• 1 tablespoon cooking wine
  
• Pinch of black pepper
  
• 1 tablespoon corn starch
  
• 3 green onions (finely chopped)
  
• 4 cloves garlic (minced)
  
• 1 tablespoon sesame seed
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon sugar
  
• 2 tablespoons sesame oil
  

Steps

1. Start by using the back of the knife to flatten the pork shoulders
   
2. Add in all the seasonings under “marinate”, rub in pork shoulder until absorbed. Marinate for 2 hours
   
3. Prepare the sauce by mixing everything under “sauce”
   
4. In a lightly oiled pan, fry the marinated pork shoulders until charred
   
5. Rest it on chopping board for 5 minutes and slice it into strips. P.S. do not worry if it seems undercooked at this stage because it is going back to the pan again.
   
6. In the same pan, put back sliced pork shoulder and lay the sauce on. Cover with lid to let cook for further 5 minutes on medium low heat
   
7. Lastly, serve and enjoy!
   

Languages

Schweinesteak mit Frühlingszwiebeln und Knoblauchöl - Deutsch (German) version
Filete de cerdo con cebolleta, ajo y aceite - Español (Spanish) version
Steak de porc à l'huile d'ail et aux oignons verts - Français (French) version
Minyak Bawang Putih dan Bawang Merah Daging Babi - Bahasa Indonesia (Indonesian) version
bistecca di maiale con cipollotto, aglio e olio - Italiana (Italian) version
ネギガーリックオイルポークステーキ - 日本語 (Japanese) version
파 마늘 기름 돼지고기 스테이크 - 한국인 (Korean) version
สเต็กหมูน้ำมันกระเทียมต้นหอม - แบบไทย (Thai) version
葱蒜油猪排 - 简体中文 (Simplified Chinese) version
蔥蒜油豬排 - 香港繁體中文 (Traditional Chinese - Hong Kong) version