Easy sesame seed Recipes – Quick Meals Everyone Will Enjoy
Discover delicious and easy-to-make recipes using sesame seed. Perfect for busy weeknights and family dinners.
Recipes with sesame seed
Japchae is a popular Korean dish that’s savory and slightly sweet, made with Korean glass noodles stir-fried with vegetables. This version combines carrots, onion, spinach, mushrooms, and sliced dried black fungus, plus egg slices, all tossed in a soy sauce–oyster sauce blend with cooking wine and brown sugar, then finished with sesame oil and sesame seeds.
This pork steak is all about big, mouth-watering aroma: pork shoulder seasoned with soy sauce, cooking wine, and black pepper, then finished with a punchy scallion–garlic sesame oil sauce. It’s savoury, glossy, and seriously satisfying—exactly the kind of dish that makes the whole kitchen smell incredible.
This refreshing cold noodles with a secret ingredient that is perfect for the hot summer weather!
The smoothness of the steamed egg combines with the bright colors of the carrots and broccoli, creating a texture that is both tender and chewy. The aromas of garlic and soy sauce play with each layer, providing a savory and warm touch. A sprinkling of sesame seeds and red peppers adds visual and flavor dimension, while each bite is light yet satisfying. This dish is simple yet layered—just right for delivering warmth and nutrition in every bite.
This bowl of sesame sauce wide noodles is thoroughly coated in rich sesame sauce, each strand glistening with oil. Sprinkled with white sesame seeds and vibrant green cilantro and chopped green onions, the reddish-brown and vibrant green hues are so appetizing just by looking at them on the table! The noodles are chewy and smooth, while the sesame sauce is rich and mellow, with hints of garlic and spiciness. With one bite, the smoothness of the sesame sauce and the springy texture of the noodles explode in your mouth, creating a perfect blend of sour, spicy, salty, and fragrant flavors. The more you eat, the more addictive you'll be, and you'll want to lick the sauce from the bottom of the bowl! Wherever you find yourself in China, if you're craving Xiangmihu sesame sauce wide noodles, try your luck at a local snack street or family restaurant, or make one at home using our recipe. Get started now; you're guaranteed to fall in love with them! They're even more delicious than those sold outside!
The golden-brown crust is coated with white sesame seeds. The moment you break it open, the cheese bursts out in cheesy strands, releasing a rich aroma of milk and sweet potato. The texture is chewy and chewy with a delightful crunch of sesame seeds—it's simply delicious! The beauty of food begins with pleasing the eye, then the palate. Only food that whets the appetite deserves to be served and photographed! 😄
The aroma of black sesame blends with the sweetness of red dates. No extra sugar is added, resulting in a light and refreshing flavor with a soft and chewy texture. It's also very nutritious. Chinese yam can strengthen the spleen and stomach, black sesame can nourish the liver and kidneys, and red dates can replenish qi and blood. Combined with the high-quality protein from eggs, it's suitable for both the elderly and children.
As promised from the last recipe, here is an alternative of how you can spice up your braised meat to enhance its flavour to next level! Barbecue Braised Pork Trotters is a simple way to “spice up” pre-braised pork trotters for a punchier finish. The trotters are refrigerated overnight to hold their shape, then coated in a seasoning mix of salt, chicken powder, cumin, chilli powder, and sesame seeds. They’re baked at 190°C for 10 minutes, then served right away.
Tender slices of halibut steak, seasoned with garlic and a touch of pepper, coated in sweet potato flour, then deep-fried until golden crispy. Topped with a delicious teriyaki sauce—made from a combination of teriyaki and water—gives a sweet and savory sheen that coats every fiber of the fish. When served with a sprinkling of toasted sesame seeds and fresh scallions, each bite presents a harmony of flavors, warm aromas, and elegant visuals.
A refreshing and greasy side dish that does not require pickling - smashed cucumber. Cucumber has a water content of about 95% and only 15 kcal per 100 grams. It is low in calories and rich in trace nutrients and dietary fiber. It can promote intestinal peristalsis, relieve constipation, and has the effect of clearing away heat and detoxifying.