Apple Stewed Pork Chop

Apple, cinnamon, pork chop all in one. Tender pork bursting with sweet apple flavour.

Ingredients

Lightly season both sides of the pork shoulder with salt and black pepper
Prepare all the other ingredients like so
In a lightly oiled pan, sear the pork shoulder until slightly charred
Add in garlic and alcohol, let evaporate and set it aside
In the same pan, sear onion until softens and add in apple slices
Also add in a bit of salt, cinnamon and brown sugar. After that, also add in soy sauce, vinegar and about 50 mL of water
Add the pork shoulder back in the pan, and let simmer for 15 minutes with medium low heat
After 15 minutes, turn up the heat to allow sauce to thicken up
Lastly, serve with either rice or mashed potatoes. Enjoy!