Shredded pork with Beijing sauce.


Shredded pork with Beijing sauce.

Shredded pork with Beijing sauce is a classic Beijing dish. The pork tenderloin is shredded, stir-fried and coated with a sweet and salty yellow sauce, which is bright red in color. Served with shredded green onions and pancakes, the sauce is rich in flavor when rolled up, the shredded pork is tender, and the onion flavor relieves the greasiness. The sauce is thick and sticky, sweet and salty, and fresh in the saltiness. It is a versatile dish that can be eaten with rice or as a staple food, with a mellow and homely flavor.

Ingredients

Steps

  1. Cut the carrots, cucumbers and potatoes into shreds. They don’t need to be cut too finely, just cut them evenly.
    Cut the carrots, cucumbers and potatoes into shreds. They don’t need to be cut too finely, just cut them evenly.
  2. shred the meat.
    shred the meat.
  3. Soak the vermicelli in advance and set aside.
    Soak the vermicelli in advance and set aside.
  4. Add salt, soy sauce, oyster sauce, cornstarch and a beaten egg to the chopped meat. Put on gloves and mix well.
    Add salt, soy sauce, oyster sauce, cornstarch and a beaten egg to the chopped meat. Put on gloves and mix well.
  5. For the sauce, mix half a bowl of water, light soy sauce, dark soy sauce, corn starch, salt, pepper and sugar together and set aside.
    For the sauce, mix half a bowl of water, light soy sauce, dark soy sauce, corn starch, salt, pepper and sugar together and set aside.
  6. Blanch the shredded potatoes for two minutes and set aside.
    Blanch the shredded potatoes for two minutes and set aside.
  7. Tie up shredded potatoes, cucumbers, and carrots one by one with soaked vermicelli and arrange them into a shape like this.
    Tie up shredded potatoes, cucumbers, and carrots one by one with soaked vermicelli and arrange them into a shape like this.
  8. Heat the oil in a pan and add the prepared shredded pork
    Heat the oil in a pan and add the prepared shredded pork
  9. stir-fry quickly.
    stir-fry quickly.
  10. Then pour in the prepared sauce and stir-fry evenly so that each piece of meat is coated with the sauce.
    Then pour in the prepared sauce and stir-fry evenly so that each piece of meat is coated with the sauce.
  11. Cover and simmer for two minutes, sprinkle with a little cooked sesame seeds
    Cover and simmer for two minutes, sprinkle with a little cooked sesame seeds Cover and simmer for two minutes, sprinkle with a little cooked sesame seeds
  12. Serve and enjoy
    Serve and enjoy
Languages
Geschnetzeltes Schweinefleisch mit Peking-Sauce. - Deutsch (German) version
Shredded pork with Beijing sauce. - English version
Cerdo desmenuzado con salsa Beijing. - Española (Spanish) version
Porc effiloché à la sauce pékinoise. - Français (French) version
Daging babi suwir dengan saus Beijing. - Bahasa Indonesia (Indonesian) version
maiale sfilacciato con salsa di Pechino. - Italiana (Italian) version
細切り豚肉と北京ダックソース。 - 日本語 (Japanese) version
베이징 소스를 곁들인 돼지고기 볶음. - 한국인 (Korean) version
หมูสับผัดซอสปักกิ่ง - แบบไทย (Thai) version
京醬肉絲。 - 香港繁體中文 (Traditional Chinese - Hong Kong) version