Red snapper cooked with tomatoes

Redefining Recipes for the Digital Age

Ingredients

• 300 gram Red Shimmer Fish
  
• 2 tomatoes
  
• 1 Spoon soy sauce
  
• Appropriate amount of oil
  
• Salt to taste
  
• 3 teaspoon Sugar
  
• 1 teaspoon Cornstarch
  
• Beat a cornstarch
  
• Cut green onion into small pieces
  

Steps

1. Chop the tomatoes with soybeans and soak them in boiling water for 10 minutes
   
2. Skinning
   
3. Chopped tomatoes
   
4. Marinate the red snapper with salt for 1 hour (salt makes it more delicious)
   
5. Heat the pan and add oil, put the red snapper in to fry
   
6. Fry until golden on both sides
   
7. Put the disc aside
   
8. Pour the chopped tomatoes with 2 tsp granulated sugar and cook
   
9. Cook the tomatoes until soft, add the red snapper and cook for 1 minute
   
10. Turn the red snapper over and cook for another minute.
    
11. Pour in and beat the thickening
    
12. Then onion
    
13. Remove from heat and serve
    

Languages

Red Snapper mit Tomaten gekocht - Deutsch (German) version
Red snapper cooked with tomatoes - English version
Pargo rojo cocinado con tomates - Española (Spanish) version
Vivaneau rouge cuit avec des tomates - Français (French) version
Ikan kakap merah dimasak dengan tomat - Bahasa Indonesia (Indonesian) version
Dentice rosso cucinato con pomodori - Italiana (Italian) version
トマトで煮込んだ鯛 - 日本語 (Japanese) version
토마토로 요리한 레드스내퍼 - 한국인 (Korean) version
ปลากะพงแดงปรุงกับมะเขือเทศ - แบบไทย (Thai) version
蕃茄煮红衫鱼 - 简体中文 (Simplified Chinese) version