Red snapper cooked with tomatoes


Red snapper cooked with tomatoes

This dish "Red Shirt Fish Cooked with Tomatoes" is bright in color. The fish is first marinated with salt and then fried until the skin is slightly crispy. It is then cooked with tomato sauce, which is sour and sweet, with a slight tomato fragrance and scallion flavor. The fish is tender and juicy. The overall taste combines the smoothness of tomatoes and the delicateness of red shirt. It is simple and easy to make and has a homely feel. However, you need to reserve time for marinating the fish and blanching the skin, and the ratio of starch sauce must be properly controlled to avoid the sauce being too thin or the fish being slightly dry.

Ingredients

Steps

  1. Chop the tomatoes with soybeans and soak them in boiling water for 10 minutes
    Chop the tomatoes with soybeans and soak them in boiling water for 10 minutes
  2. Skinning
    Skinning
  3. Chopped tomatoes
    Chopped tomatoes
  4. Marinate the red snapper with salt for 1 hour (salt makes it more delicious)
    Marinate the red snapper with salt for 1 hour (salt makes it more delicious)
  5. Heat the pan and add oil, put the red snapper in to fry
    Heat the pan and add oil, put the red snapper in to fry
  6. Fry until golden on both sides
    Fry until golden on both sides
  7. Put the disc aside
    Put the disc aside
  8. Pour the chopped tomatoes with 2 tsp granulated sugar and cook
    Pour the chopped tomatoes with 2 tsp granulated sugar and cook
  9. Cook the tomatoes until soft, add the red snapper and cook for 1 minute
    Cook the tomatoes until soft, add the red snapper and cook for 1 minute
  10. Turn the red snapper over and cook for another minute.
    Turn the red snapper over and cook for another minute.
  11. Pour in and beat the thickening
    Pour in and beat the thickening
  12. Then onion
    Then onion
  13. Remove from heat and serve
    Remove from heat and serve
Languages
Red Snapper mit Tomaten gekocht - Deutsch (German) version
Red snapper cooked with tomatoes - English version
Pargo rojo cocinado con tomates - Española (Spanish) version
Vivaneau rouge cuit avec des tomates - Français (French) version
Ikan kakap merah dimasak dengan tomat - Bahasa Indonesia (Indonesian) version
Dentice rosso cucinato con pomodori - Italiana (Italian) version
トマトで煮込んだ鯛 - 日本語 (Japanese) version
토마토로 요리한 레드스내퍼 - 한국인 (Korean) version
ปลากะพงแดงปรุงกับมะเขือเทศ - แบบไทย (Thai) version
蕃茄煮红衫鱼 - 简体中文 (Simplified Chinese) version