White Peach Salad

White Peach Salad is a sweet-savory plate of seared white peach layered with prosciutto, finished with roasted cashews and a balsamic drizzle, all set over a silky peach-and-vinegar dressing emulsified with olive oil and honey.

Ingredients

• 1 white peach (with skin)
  
• 25 g cashew nuts
  
• 3 slices prosciutto
  
• 1 white peach (skin peeled)
  
• 1 tablespoon white wine vinegar
  
• 1 teaspoon honey
  
• 80 mL olive oil
  
• Pinch of salt
  
• Drizzles of balsamic vinegar
  

Steps

1. Firstly in a blender, add peach, salt, white wine vinegar, honey and blend until a puree form
   
2. Keep the blender on, and slowly add in the olive oil
   
3. Blend for about 30 seconds to 1 minute until it is emulsified
   
4. You should get a consistency like so. Leave it in the fridge for the time being
   
5. Now, cut the other peach into this shape and let sear on pan in medium heat
   
6. You should see the peach turning brown, repeat until both sides are seared
   
7. It is normal to see your peach seared like so. It is a caramelisation of the peach
   
8. And also briefly roast the cashew nuts for a while just to make it crispier
   
9. Then in a oval plate, base the plate with a thick layer of peach sauce
   
10. Then you can put the prosciutto randomly on the plate
    
11. And stack the seared peach onto prosciutto to look more aesthetic
    
12. Lastly, garnish with cashew nuts and balsamic vinegar drizzled and done! Serve and enjoy!
    

Languages

Weißer Pfirsichsalat - Deutsch (German) version
Ensalada de durazno blanco - Español (Spanish) version
Salade de pêches blanches - Français (French) version
Salad Persik Putih - Bahasa Indonesia (Indonesian) version
insalata di pesche bianche - Italiana (Italian) version
白桃サラダ - 日本語 (Japanese) version
흰 복숭아 샐러드 - 한국인 (Korean) version
สลัดลูกพีชขาว - แบบไทย (Thai) version
白桃沙拉 - 简体中文 (Simplified Chinese) version
白桃沙律 - 香港繁體中文 (Traditional Chinese - Hong Kong) version