Cooking with drizzles of balsamic vinegar doesn’t have to be expensive. Try these cheap, tasty, and filling recipes.
Avocado White Peach Tapas is a bite-size toast canapé topped with prosciutto, white peach, and avocado, finished with pops of caviar, sun-dried tomatoes, and a glossy balsamic drizzle for a sweet-salty, creamy-crisp contrast.
White Peach Salad is a sweet-savory plate of seared white peach layered with prosciutto, finished with roasted cashews and a balsamic drizzle, all set over a silky peach-and-vinegar dressing emulsified with olive oil and honey.