Practical Homemade Fried Udon Noodle Recipe with Restaurant Flavor


Practical Homemade Fried Udon Noodle Recipe with Restaurant Flavor

Practical Home-style Fried Udon Noodles with Restaurant Flavor is a Japanese-style fried noodle dish that is easy to make at home but has a restaurant-style taste. Using chewy udon noodles, this dish is combined with boiled and sliced chicken sausages, beef meatballs, and fish balls, as well as fresh cabbage and spring onions. Seasonings such as garlic, oyster sauce, black soy sauce, pepper powder, and stock powder are sauteed until fragrant, then mixed with udon noodles and other ingredients until perfectly absorbed. The result is delicious fried noodles with a chewy texture and a savory taste that is appetizing, perfect served warm as a main menu at home.

Ingredients

Steps

  1. Turn on the heat and boil the water until it boils.
    Turn on the heat and boil the water until it boils.
  2. The water is boiling, then add the sausages, beef meatballs, fish meatballs that have been washed clean, boil until cooked for ±10 minutes.
    The water is boiling, then add the sausages, beef meatballs, fish meatballs that have been washed clean, boil until cooked for ±10 minutes.
  3. Lift and drain then slice the meatballs into 2 parts, slice the sausage diagonally lengthwise.
    Lift and drain then slice the meatballs into 2 parts, slice the sausage diagonally lengthwise.
  4. Then boil the udon noodles until half cooked, then remove and drain.
    Then boil the udon noodles until half cooked, then remove and drain.
  5. Slice the cabbage diagonally lengthwise
    Slice the cabbage diagonally lengthwise
  6. Slice the spring onions
    Slice the spring onions
  7. Then heat the pan over medium heat
    Then heat the pan over medium heat
  8. Saute the crushed onions, saute until fragrant
    Saute the crushed onions, saute until fragrant
  9. Then add the cabbage, sausage, beef meatballs, fish meatballs and stir fry until fragrant.
    Then add the cabbage, sausage, beef meatballs, fish meatballs and stir fry until fragrant.
  10. Put in the udon noodles, add a teaspoon of stock powder, a teaspoon of pepper powder, 1 tablespoon of black soy sauce, one tablespoon of oyster sauce, stir-fry until cooked, add spring onions.
    Put in the udon noodles, add a teaspoon of stock powder, a teaspoon of pepper powder, 1 tablespoon of black soy sauce, one tablespoon of oyster sauce, stir-fry until cooked, add spring onions.
  11. Udon noodles are cooked and ready to be served
    Udon noodles are cooked and ready to be served
  12. Ready to be served
    Ready to be served
Languages
Praktisches hausgemachtes Rezept für gebratene Udon-Nudeln mit Restaurantgeschmack - Deutsch (German) version
Practical Homemade Fried Udon Noodle Recipe with Restaurant Flavor - English version
Receta práctica de fideos udon fritos caseros con sabor a restaurante - Española (Spanish) version
Recette pratique de nouilles udon frites maison aux saveurs de restaurant - Français (French) version
Ricetta pratica per preparare gli udon fritti fatti in casa con il sapore del ristorante - Italiana (Italian) version
レストランの味を再現した、手作り焼きうどんの実用レシピ - 日本語 (Japanese) version
레스토랑 맛을 더한 실용적인 수제 볶음우동 레시피 - 한국인 (Korean) version
สูตรอุด้งทอดโฮมเมดรสชาติร้านอาหาร - แบบไทย (Thai) version
实用的自制餐厅风味炒乌冬面食谱 - 简体中文 (Simplified Chinese) version
實用的自製餐廳風味炒烏龍麵食譜 - 香港繁體中文 (Traditional Chinese - Hong Kong) version