Stir-fried pork ribs with bitter melon


Stir-fried pork ribs with bitter melon

Stir-fried pork ribs with bitter melon is a dish of pork ribs that are cut and marinated with tapioca flour, oyster sauce, soy sauce, salt, sugar, and aromatic spices (garlic & ginger), then stir-fried until tender. After that, it is mixed with soaked bitter melon and cooked with salt, sugar, and chicken stock until absorbed, resulting in a distinctive combination of savory, sweet, and slightly bitter flavors.

Ingredients

Steps

  1. Cut the bitter melon, soak it in water with salt, then wash the bitter melon using salt, squeeze it, wash it again, throw away the water, then lift it and drain it.
    Cut the bitter melon, soak it in water with salt, then wash the bitter melon using salt, squeeze it, wash it again, throw away the water, then lift it and drain it. Cut the bitter melon, soak it in water with salt, then wash the bitter melon using salt, squeeze it, wash it again, throw away the water, then lift it and drain it.
  2. Wash the pork ribs, cut the pork ribs into several pieces, then marinate with 1 tsp tapioca flour, 1/2 tsp cooking oil, 1/2 tsp oyster sauce, 1/2 tsp soy sauce and 1/4 tsp granulated sugar, stir well then let stand for 15 minutes. set aside
    Wash the pork ribs, cut the pork ribs into several pieces, then marinate with 1 tsp tapioca flour, 1/2 tsp cooking oil, 1/2 tsp oyster sauce, 1/2 tsp soy sauce and 1/4 tsp granulated sugar, stir well then let stand for 15 minutes. set aside Wash the pork ribs, cut the pork ribs into several pieces, then marinate with 1 tsp tapioca flour, 1/2 tsp cooking oil, 1/2 tsp oyster sauce, 1/2 tsp soy sauce and 1/4 tsp granulated sugar, stir well then let stand for 15 minutes. set aside
  3. chopped garlic
    chopped garlic
  4. Prepare a frying pan, add 2 tablespoons of oil, then add the spices, saute until fragrant, then add the pork ribs, saute with water, then cook for ±10 minutes / until soft over low heat, then cover.
    Prepare a frying pan, add 2 tablespoons of oil, then add the spices, saute until fragrant, then add the pork ribs, saute with water, then cook for ±10 minutes / until soft over low heat, then cover. Prepare a frying pan, add 2 tablespoons of oil, then add the spices, saute until fragrant, then add the pork ribs, saute with water, then cook for ±10 minutes / until soft over low heat, then cover. Prepare a frying pan, add 2 tablespoons of oil, then add the spices, saute until fragrant, then add the pork ribs, saute with water, then cook for ±10 minutes / until soft over low heat, then cover.
  5. The pork ribs are cooked, then remove and set aside.
    The pork ribs are cooked, then remove and set aside.
  6. Saute the spices until fragrant, then add the bitter melon, add 1/4 tsp salt, 1/2 tsp sugar, 1/2 tsp Royco chicken stock. Then cover, when it is a little soft, add the pork ribs.
    Saute the spices until fragrant, then add the bitter melon, add 1/4 tsp salt, 1/2 tsp sugar, 1/2 tsp Royco chicken stock. Then cover, when it is a little soft, add the pork ribs. Saute the spices until fragrant, then add the bitter melon, add 1/4 tsp salt, 1/2 tsp sugar, 1/2 tsp Royco chicken stock. Then cover, when it is a little soft, add the pork ribs.
  7. Add the pork ribs, stir well, remove and serve.
    Add the pork ribs, stir well, remove and serve.
  8. Stir-fried pork ribs with bitter melon are ready to be served.
    Stir-fried pork ribs with bitter melon are ready to be served.
Languages
Gebratene Schweinerippchen mit Bittermelone - Deutsch (German) version
Stir-fried pork ribs with bitter melon - English version
Costillas de cerdo salteadas con melón amargo - Española (Spanish) version
Côtes de porc sautées au melon amer - Français (French) version
costine di maiale saltate in padella con melone amaro - Italiana (Italian) version
豚スペアリブとゴーヤの炒め物 - 日本語 (Japanese) version
쓴맛이 나는 오이를 넣은 돼지갈비 볶음 - 한국인 (Korean) version
ซี่โครงหมูผัดมะระ - แบบไทย (Thai) version
苦瓜炒排骨 - 简体中文 (Simplified Chinese) version
苦瓜炒排骨 - 香港繁體中文 (Traditional Chinese - Hong Kong) version