Oil-free, no-frying, bursting with flavor and stretchy texture! Japanese-style croquettes.


Oil-free, no-frying, bursting with flavor and stretchy texture! Japanese-style croquettes.
Oil-free, no-frying, bursting with flavor and stretchy texture! Japanese-style croquettes.

✨ Oil-free, no-frying croquettes! A golden, crispy exterior encases creamy mashed potatoes, bursting with cheesy goodness with every bite, and hidden within are homemade sausage and onions for a savory and refreshing flavor. Sweet and sour tomato sauce paired with smooth salad dressing—crispy on the outside, chewy on the inside, low-fat yet satisfying, every bite is packed with filling, crispy on the outside, chewy on the inside, and stretchy with cheese—who could resist...?

Ingredients

Steps

  1. Peel the potatoes and cut them into thick slices. Steam them for 10 minutes after the water boils.
    Peel the potatoes and cut them into thick slices. Steam them for 10 minutes after the water boils.
  2. Cut the onion and bacon into small cubes. If you can't find bacon, you can use sausage instead, which is even more fragrant and delicious.
    Cut the onion and bacon into small cubes. If you can't find bacon, you can use sausage instead, which is even more fragrant and delicious.
  3. Mash the steamed potato slices with a fork.
    Mash the steamed potato slices with a fork.
  4. Spray a little oil in a pan, add diced onions and sausage, sauté over medium heat until fragrant, sprinkle with pepper and a pinch of salt, stir well to season.
    Spray a little oil in a pan, add diced onions and sausage, sauté over medium heat until fragrant, sprinkle with pepper and a pinch of salt, stir well to season. Spray a little oil in a pan, add diced onions and sausage, sauté over medium heat until fragrant, sprinkle with pepper and a pinch of salt, stir well to season. Spray a little oil in a pan, add diced onions and sausage, sauté over medium heat until fragrant, sprinkle with pepper and a pinch of salt, stir well to season.
  5. Pour the cooked mixture over mashed potatoes, add a little salt, and mix well while wearing gloves.
    Pour the cooked mixture over mashed potatoes, add a little salt, and mix well while wearing gloves. Pour the cooked mixture over mashed potatoes, add a little salt, and mix well while wearing gloves.
  6. Then divide it into several equal portions. I made 6, each about 60 grams. Flatten each portion and wrap it with half a slice of cheese.
    Then divide it into several equal portions. I made 6, each about 60 grams. Flatten each portion and wrap it with half a slice of cheese. Then divide it into several equal portions. I made 6, each about 60 grams. Flatten each portion and wrap it with half a slice of cheese.
  7. Shape into potato shapes and roll in egg wash.
    Shape into potato shapes and roll in egg wash. Shape into potato shapes and roll in egg wash.
  8. Coat with breadcrumbs and place in an air fryer at about 180 degrees Celsius.
    Coat with breadcrumbs and place in an air fryer at about 180 degrees Celsius. Coat with breadcrumbs and place in an air fryer at about 180 degrees Celsius. Coat with breadcrumbs and place in an air fryer at about 180 degrees Celsius.
  9. Once baked, remove from the oven and squeeze on some salad dressing or ketchup.
    Once baked, remove from the oven and squeeze on some salad dressing or ketchup.
Languages
Ölfrei, ohne Frittieren, voller Geschmack und mit elastischer Konsistenz! Kroketten nach japanischer Art. - Deutsch (German) version
Oil-free, no-frying, bursting with flavor and stretchy texture! Japanese-style croquettes. - English version
Sin aceite, sin freír, ¡rebosantes de sabor y textura elástica! Croquetas al estilo japonés. - Español (Spanish) version
Sans huile, sans friture, un concentré de saveurs et une texture élastique ! Croquettes à la japonaise. - Français (French) version
Tanpa minyak, tanpa digoreng, kaya rasa dan bertekstur kenyal! Kroket ala Jepang. - Bahasa Indonesia (Indonesian) version
senza olio, senza frittura, ricche di sapore e dalla consistenza elastica! Crocchette in stile giapponese. - Italiana (Italian) version
油を使わず、揚げずに、旨みたっぷり、伸びる食感！和風コロッケ。 - 日本語 (Japanese) version
기름 없이, 튀기지 않고, 풍미 가득하고 쫄깃한 식감을 자랑하는 일본식 고로케. - 한국인 (Korean) version
ไม่ต้องใช้น้ำมัน ไม่ต้องทอด รสชาติเข้มข้น เนื้อสัมผัสเหนียวนุ่ม! โครเกต์สไตล์ญี่ปุ่น - แบบไทย (Thai) version
無油免炸爆漿拉絲!日式可樂餅。 - 香港繁體中文 (Traditional Chinese - Hong Kong) version