Cold Cloud Fungus and Onion
This "cool with mushrooms and onions" is a refreshing and appetizing cold dish, perfect for summer. The onions are cut into thin pieces and marinated with a little salt, which not only removes the spicy taste but also brings out the sweetness; the mushrooms are scalded and then chilled to keep them crispy and bouncy. The seasoning uses sesame oil, soy sauce and garlic, which is simple but fragrant enough. Finally, some coriander is added to enhance the flavor, which makes the whole dish a little more fresh. The finished product tastes fresh and not greasy, with a savory and slightly sweet flavor. It is equally suitable as a side dish or snack.
Ingredients
- 15 gram Cloud ears
- Half an onion
- 1 Coriander
- 1 Garlic
- 1 1 teaspoon sesame oil
- 1 Spoon soy sauce
- A little salt
Steps
- Onion shreds
- Marinate the onions with a pinch of salt for 8 minutes, then squeeze out the water (to prevent nose attack).
- Soak cloud ear in water
- Boil the cloud ear fungus in boiling water for 2 minutes
- Take out the cloud fungus and soak it in cold boiling water for 2 minutes
- Remove the cloud ears and set aside
- Chop garlic
- Cut coriander into small pieces
- Place the garlic in a large bowl
- Pour sesame oil
- Add soy sauce
- Then stir well
- Pour the cloud ears into a large bowl and mix well
- Pour in onions and mix well
- Add coriander and mix well
- Serve
Languages
Kalter Wolkenpilz und Zwiebel - Deutsch (German) versionCold Cloud Fungus and Onion - English version
Hongo de nube fría y cebolla - Española (Spanish) version
Champignons et oignons à nuages froids - Français (French) version
Jamur Awan Dingin dan Bawang - Bahasa Indonesia (Indonesian) version
Fungo della nube fredda e cipolla - Italiana (Italian) version
冷たいキクラゲと玉ねぎ - 日本語 (Japanese) version
차가운 구름버섯과 양파 - 한국인 (Korean) version
เชื้อราเมฆเย็นและหัวหอม - แบบไทย (Thai) version
凉拌云耳洋葱 - 简体中文 (Simplified Chinese) version