Salted Eggs Chicken Wings(金沙雞翅)

Redefining Recipes for the Digital Age

Ingredients

Start by marinating the chicken wings. Score the wings on the surface for better marination. Marinate with needed ingredients
Rub and massage the wings, and let marinate aside for at least 30 minutes
Meanwhile, steam the salted egg for 8 minutes
Then, coat the wings in corn starch evenly
And lay in a heated pan
Pan fry the wings in deep oil for about 10 minutes in medium until both sides are golden brown and nicely cooked
Then, sear the salted eggs with butter in medium heat until it starts bubbling
Immediately add in the wings and stir fry continuously until the wings are evenly coated with salted eggs
Once done, shred some salted egg flakes onto the wings. Serve and enjoy while hot!