Braised Eggs


Braised Eggs

Telur Bacem is a traditional Javanese dish featuring cooked eggs in a sweet and savory sauce. It's made by boiling eggs in a mixture of sweet soy sauce, brown sugar, spices such as coriander, shallots, garlic, ginger, galangal, lemongrass, and bay leaves, then cooking until the sauce reduces and the eggs are completely absorbed. The result: rich, brown eggs that are perfect as a side dish with warm rice or as a casual snack.

Ingredients

Steps

  1. Wash the eggs, then boil for ±15 minutes or until cooked, cover.
    Wash the eggs, then boil for ±15 minutes or until cooked, cover. Wash the eggs, then boil for ±15 minutes or until cooked, cover.
  2. After the eggs are cooked, peel them.
    After the eggs are cooked, peel them.
  3. Finely chop the shallots and garlic
    Finely chop the shallots and garlic
  4. Put all the ingredients into a pan (bay leaves, crushed lemongrass, sweet soy sauce, brown sugar, finely ground shallots and garlic, ground coriander, ground pepper, galangal, crushed ginger, salt, powdered stock and chicken eggs) add 1 liter of water to cover all the eggs. Then cover.
    Put all the ingredients into a pan (bay leaves, crushed lemongrass, sweet soy sauce, brown sugar, finely ground shallots and garlic, ground coriander, ground pepper, galangal, crushed ginger, salt, powdered stock and chicken eggs) add 1 liter of water to cover all the eggs. Then cover. Put all the ingredients into a pan (bay leaves, crushed lemongrass, sweet soy sauce, brown sugar, finely ground shallots and garlic, ground coriander, ground pepper, galangal, crushed ginger, salt, powdered stock and chicken eggs) add 1 liter of water to cover all the eggs. Then cover.
  5. Cook over high heat until it boils, then reduce the heat and cook until the sauce reduces for ± 2 hours
    Cook over high heat until it boils, then reduce the heat and cook until the sauce reduces for ± 2 hours Cook over high heat until it boils, then reduce the heat and cook until the sauce reduces for ± 2 hours
  6. The braised eggs are cooked. Turn off the heat and let it sit for a while so that the egg color is absorbed perfectly.
    The braised eggs are cooked. Turn off the heat and let it sit for a while so that the egg color is absorbed perfectly.
  7. Ready to be served
    Ready to be served
  8. Put it in your pretty plate
    Put it in your pretty plate
Languages
Geschmorte Eier - Deutsch (German) version
Braised Eggs - English version
Huevos estofados - Española (Spanish) version
Œufs braisés - Français (French) version
Uova brasate - Italiana (Italian) version
煮卵 - 日本語 (Japanese) version
삶은 계란 - 한국인 (Korean) version
ไข่ตุ๋น - แบบไทย (Thai) version
红烧蛋 - 简体中文 (Simplified Chinese) version
紅燒蛋 - 香港繁體中文 (Traditional Chinese - Hong Kong) version