Seeking Fresh Food in the Green Fields

The beauty of this stir-fried radish leaves with minced meat lies in its simple yet heartwarming details: Homegrown radish leaves stir-fried with minced meat. The core radish leaves are all homegrown and pesticide-free, picked fresh in the morning while still dewy, locking in their crispness, sweetness, and natural freshness. Stir-fried quickly over high heat with fresh lean minced meat, the slightly spicy and fresh leaves blend perfectly with the rich aroma of the meat. The result is a crisp, tender, and refreshing dish that's perfect with rice, a home-style flavor that gets better with every bite. Natural and healthy, suitable for the whole family. Radish leaves are rich in Vitamin A, Vitamin C, and dietary fiber. Combined with the high-quality protein from lean minced meat, this low-fat, high-nutrition dish promotes intestinal motility, cleanses the stomach, and provides essential energy. It's a safe and delicious meal for both the elderly and children, a simple yet nutritious option.

Ingredients

Steps

Finely chop shallots and garlic.
Chop the chili peppers into small pieces.
Marinate the minced meat with the above seasonings: pepper, light soy sauce, cooking wine, cornstarch, oyster sauce, salt to taste, and half a tablespoon of oil. Stir clockwise until thickened. Set aside.
Wash the radish leaves.
Bring water to a boil in a pot, add the washed radish leaves, stir quickly for 1 minute, then remove. Rinse with cold water. After cooling, squeeze out the excess water from the vegetables.
Chop and set aside.
Heat oil in a pan. Add minced lean meat to the hot oil. Stir-fry until 80% cooked. Set aside.
Heat oil in a pan. Add chopped scallions and garlic, stir-fry until fragrant, then add cherry tomatoes and stir-fry until softened. Add the prepared vegetables and stir-fry briefly.
Add the prepared minced meat and stir-fry for 1 minute. Add chili peppers for color (the amount of chili peppers is up to personal preference), turn off the heat and serve.