Creative Ways to Cook with 5g garlic – Recipes You Haven’t Tried
Shake up your routine with these unexpected yet delicious 5g garlic recipes — fun, easy, and full of flavour.
Recipes with 5g garlic
The garlic-flavored roasted chicken wings that my "carnivore" will repurchase over and over again are here! Minced garlic is wrapped in a secret seasoning to give the chicken wings a massage all night, and they are transformed into golden bombs in the oven. Take a bite, the crispy skin crackles, the garlic aroma explodes on the tip of your tongue, and the tender gravy rushes out. This taste will make takeout food taste like crap in a second!
Tofu steamed pork ribs is a dish with a relatively balanced nutritional combination. Its benefits are mainly reflected in the following aspects: • Rich in nutrients: Tofu is rich in high-quality plant protein, calcium, iron and other nutrients; pork ribs provide animal protein, fat, vitamins and minerals. The combination of the two can supplement a variety of essential nutrients for the human body. • Easy to digest: Steaming is a relatively gentle cooking method. Tofu and pork ribs are soft and rotten after steaming. They are suitable for people of different ages, especially those with weak digestive function. • Calcium supplementation: Tofu and pork ribs both contain a certain amount of calcium. Calcium is very important for the health of bones and teeth. Regular consumption helps prevent osteoporosis and strengthen the body.
The beef slices are light red, the preserved eggs are dark brown with white lines, and they are dotted with emerald green coriander and bright red chili peppers, creating a sharp contrast in color. The beef is chewy, the preserved eggs are smooth and slightly elastic, and the fresh fragrance of the seasoning wraps the ingredients, which is salty, fresh, slightly sour, and has a unique mellow feeling of preserved eggs. The more you chew, the more delicious it tastes.
This dish combines three high-quality ingredients, which can not only satisfy the taste requirements, but also efficiently supplement the various nutrients needed by the body. It is a good choice for daily diet that takes into account both deliciousness and health.
The golden daylily has absorbed the soup, and it is soft and chewy with a natural sweetness, like a bunch of delicate golden needles, dotted on the plate and particularly eye-catching. The fried tofu cubes are golden on both sides, with a slightly charred edge and tender inside that can taste the bean fragrance. Each piece is coated with a light sauce color, which not only retains the crispy feeling of frying, but also absorbs the freshness of the daylily.
：After being blanched and rinsed with cold water, the long beans retain their crisp and tender texture, and they make a crisp sound when chewed, giving people a refreshing feeling.
The beauty of this stir-fried radish leaves with minced meat lies in its simple yet heartwarming details: Homegrown radish leaves stir-fried with minced meat. The core radish leaves are all homegrown and pesticide-free, picked fresh in the morning while still dewy, locking in their crispness, sweetness, and natural freshness. Stir-fried quickly over high heat with fresh lean minced meat, the slightly spicy and fresh leaves blend perfectly with the rich aroma of the meat. The result is a crisp, tender, and refreshing dish that's perfect with rice, a home-style flavor that gets better with every bite. Natural and healthy, suitable for the whole family. Radish leaves are rich in Vitamin A, Vitamin C, and dietary fiber. Combined with the high-quality protein from lean minced meat, this low-fat, high-nutrition dish promotes intestinal motility, cleanses the stomach, and provides essential energy. It's a safe and delicious meal for both the elderly and children, a simple yet nutritious option.