Honey & Pepper Seared Wagyu Cubes

Sink your fork into cubes of sumptuous wagyu, seared until each piece develops a crisp, caramelised crust that gives way to a buttery, melt-in-the-mouth interior. A warm kiss of sweet honey glazes the exterior, imbuing every morsel with a golden sheen and a gentle sweetness that softly rounds the rich beefy depth. A dusting of cracked black pepper cuts through the indulgence, adding a sharp, aromatic spark — a counterpoint that teases the palate before the next decadent bite. With the first taste, you sense the contrast: crisp and tender, sweet and savory, indulgent yet balanced — a dish that feels luxurious, comforting, and effortlessly elegant all at once.

Ingredients

• 200 g wagyu steak
  
• 3 cloves garlic (sliced)
  
• 2-3 dried chillies (cut)
  
• 10 basil leaves
  
• Lots of black pepper
  
• 1 big tablespoon butter
  
• 1.5 tablespoons soy sauce
  
• 2 tablespoons honey
  
• Pinch of salt
  

Steps

1. Firstly, dice the steak into cubes
   
2. Prepare the sauce by mixing soy sauce, honey, salt, pepper and around 20 mL of water into a bowl
   
3. In a heated pan with oil, sear all sides of the steak cubes and set aside
   
4. In the same pan, lower the heat and add in butter
   
5. Add in sliced garlic and dried chillies and fry until browned
   
6. Add in the basil until it softens
   
7. Pick them out and put on the serving plate
   
8. Then pour in the sauce, and let it thickens up
   
9. Throw the steak back in, toss until it’s evenly coated with the sauce
   
10. Turn the heat off and finish with more black pepper
    
11. Serve and enjoy!
    

Languages

Honig-Pfeffer-gebratene Wagyu-Würfel - Deutsch (German) version
Cubos de Wagyu sellados con miel y pimienta - Española (Spanish) version
Cubes de Wagyu poêlés au miel et au poivre - Français (French) version
Kubus Wagyu Panggang Madu & Merica - Bahasa Indonesia (Indonesian) version
cubetti di Wagyu scottati al miele e pepe - Italiana (Italian) version
ハチミツとペッパーで味付けした和牛角煮 - 日本語 (Japanese) version
꿀과 후추로 구운 와규 큐브 - 한국인 (Korean) version
เนื้อวัววากิวหั่นเต๋าย่างน้ำผึ้งและพริกไทย - แบบไทย (Thai) version
蜂蜜胡椒煎和牛块 - 简体中文 (Simplified Chinese) version
蜂蜜胡椒煎和牛塊 - 香港繁體中文 (Traditional Chinese - Hong Kong) version