What to Cook with lots of black pepper – Tasty Recipes to Try

Honey & Pepper Seared Wagyu Cubes

Sink your fork into cubes of sumptuous wagyu, seared until each piece develops a crisp, caramelised crust that gives way to a buttery, melt-in-the-mouth interior. A warm kiss of sweet honey glazes the exterior, imbuing every morsel with a golden sheen and a gentle sweetness that softly rounds the rich beefy depth. A dusting of cracked black pepper cuts through the indulgence, adding a sharp, aromatic spark — a counterpoint that teases the palate before the next decadent bite. With the first taste, you sense the contrast: crisp and tender, sweet and savory, indulgent yet balanced — a dish that feels luxurious, comforting, and effortlessly elegant all at once.