Stir-fried pork with velvet mushrooms


Stir-fried pork with velvet mushrooms

Soak the velvet mushrooms and tear them into thin strips. Cut the pork belly into thin slices and fry until the oil comes out. Heat the oil and sauté the minced garlic. Add the velvet mushrooms and stir-fry until fragrant. Add the pork slices and fry together. Drizzle with soy sauce and sprinkle with chopped green onions. The mushroom meat is tender and fresh, the pork slices are fragrant but not greasy, and the sauce is wrapped with the freshness of the mushrooms. It is simple, quick and goes well with rice.

Ingredients

Steps

  1. Cut the meat into thin slices with alternating fat and lean parts.
    Cut the meat into thin slices with alternating fat and lean parts.
  2. Soak the velvet mushrooms in 60-degree warm water for 15 minutes.
    Soak the velvet mushrooms in 60-degree warm water for 15 minutes.
  3. mince garlic, shred ginger, and chop green onions into small pieces
    mince garlic, shred ginger, and chop green onions into small pieces
  4. Cut the green and red peppers into small pieces for later use.
    Cut the green and red peppers into small pieces for later use.
  5. Put the chopped meat into seasoning, cooking wine, cornstarch, soy sauce, oyster sauce and a little salt, wear gloves and mix well, marinate for 4-5 minutes and set aside
    Put the chopped meat into seasoning, cooking wine, cornstarch, soy sauce, oyster sauce and a little salt, wear gloves and mix well, marinate for 4-5 minutes and set aside
  6. Soak the velvet antler mushrooms in boiling water for 3-4 minutes, remove and drain for later use.
    Soak the velvet antler mushrooms in boiling water for 3-4 minutes, remove and drain for later use.
  7. Heat oil in a pan, add the fat first and fry until it turns brown, then add the lean meat and stir-fry quickly until the lean meat changes color.
    Heat oil in a pan, add the fat first and fry until it turns brown, then add the lean meat and stir-fry quickly until the lean meat changes color.
  8. Pour in velvet mushrooms, green and red peppers, stir-fry over high heat for two minutes, then add a spoonful of soy sauce and a little salt for seasoning, stir-fry quickly and evenly. Add scallions before serving.
    Pour in velvet mushrooms, green and red peppers, stir-fry over high heat for two minutes, then add a spoonful of soy sauce and a little salt for seasoning, stir-fry quickly and evenly. Add scallions before serving.
  9. A dish of stir-fried pork with antler mushroom is ready. Enjoy it!
    A dish of stir-fried pork with antler mushroom is ready. Enjoy it!
Languages
Gebratenes Schweinefleisch mit Samtpilzen - Deutsch (German) version
Stir-fried pork with velvet mushrooms - English version
Cerdo salteado con setas de asta de terciopelo - Española (Spanish) version
Porc sauté aux champignons de bois de velours - Français (French) version
Tumis daging babi dengan jamur tanduk rusa - Bahasa Indonesia (Indonesian) version
maiale saltato in padella con funghi champignon vellutati - Italiana (Italian) version
豚肉とキノコの炒め物 - 日本語 (Japanese) version
녹용버섯을 곁들인 돼지고기 볶음 - 한국인 (Korean) version
หมูผัดเห็ดหอม - แบบไทย (Thai) version
鹿茸菇鍋小炒肉 - 香港繁體中文 (Traditional Chinese - Hong Kong) version