Crispy Sweet and Sour Pork


Crispy Sweet and Sour Pork

Golden and crispy sweet and sour pork, coated in a sweet and sour sauce, has a thin, crispy, and not greasy outer layer, while the meat inside is tender and bouncy. Garnished with red chili threads and cilantro for added freshness, every bite is a classic Northeastern Chinese flavor. Sweet and sour, crispy on the outside and tender on the inside, this is a detailed and foolproof recipe for sweet and sour pork. You can easily make it at home.

Ingredients

Steps

  1. Cut the meat into slices about the thickness of two coins, add a little salt and pepper, mix well, and marinate for a few minutes to let it absorb some flavor.
    Cut the meat into slices about the thickness of two coins, add a little salt and pepper, mix well, and marinate for a few minutes to let it absorb some flavor. Cut the meat into slices about the thickness of two coins, add a little salt and pepper, mix well, and marinate for a few minutes to let it absorb some flavor.
  2. Add two tablespoons of potato starch to a bowl and mix with water in a 1:1 ratio. Stir with chopsticks until dissolved, let it settle for a few minutes, then pour off the water. Crack an egg into the bowl, add a pinch of salt, and stir until thickened.
    Add two tablespoons of potato starch to a bowl and mix with water in a 1:1 ratio. Stir with chopsticks until dissolved, let it settle for a few minutes, then pour off the water. Crack an egg into the bowl, add a pinch of salt, and stir until thickened. Add two tablespoons of potato starch to a bowl and mix with water in a 1:1 ratio. Stir with chopsticks until dissolved, let it settle for a few minutes, then pour off the water. Crack an egg into the bowl, add a pinch of salt, and stir until thickened. Add two tablespoons of potato starch to a bowl and mix with water in a 1:1 ratio. Stir with chopsticks until dissolved, let it settle for a few minutes, then pour off the water. Crack an egg into the bowl, add a pinch of salt, and stir until thickened.
  3. Then pour it into the sliced meat, add a little cooking oil and stir well. This is the key to crispiness.
    Then pour it into the sliced meat, add a little cooking oil and stir well. This is the key to crispiness. Then pour it into the sliced meat, add a little cooking oil and stir well. This is the key to crispiness.
  4. Chop some scallions, cilantro, and carrots to add color.
    Chop some scallions, cilantro, and carrots to add color.
  5. Heat oil in a wok until it reaches 60% of its maximum temperature. Add the meat slices separately to prevent them from sticking together.
    Heat oil in a wok until it reaches 60% of its maximum temperature. Add the meat slices separately to prevent them from sticking together. Heat oil in a wok until it reaches 60% of its maximum temperature. Add the meat slices separately to prevent them from sticking together. Heat oil in a wok until it reaches 60% of its maximum temperature. Add the meat slices separately to prevent them from sticking together.
  6. After frying until set, remove from the oil. If you can't finish frying all the ingredients in one batch, fry in two batches.
    After frying until set, remove from the oil. If you can't finish frying all the ingredients in one batch, fry in two batches.
  7. Heat the oil to a higher temperature, pour the mixture together and fry again until golden brown and crispy, then remove.
    Heat the oil to a higher temperature, pour the mixture together and fry again until golden brown and crispy, then remove.
  8. In a separate pot, pour in the sweet and sour sauce and simmer over low heat until it bubbles. Then add the fried meat slices and quickly stir-fry until the meat slices are coated with the sauce. Remove from heat and serve.
    In a separate pot, pour in the sweet and sour sauce and simmer over low heat until it bubbles. Then add the fried meat slices and quickly stir-fry until the meat slices are coated with the sauce. Remove from heat and serve. In a separate pot, pour in the sweet and sour sauce and simmer over low heat until it bubbles. Then add the fried meat slices and quickly stir-fry until the meat slices are coated with the sauce. Remove from heat and serve.
  9. Sprinkle with side dishes, remove from heat and serve. The sweet, sour, and crispy texture is so fragrant and delicious!
    Sprinkle with side dishes, remove from heat and serve. The sweet, sour, and crispy texture is so fragrant and delicious!
Languages
Knuspriges süß-saures Schweinefleisch - Deutsch (German) version
Crispy Sweet and Sour Pork - English version
Cerdo agridulce crujiente - Español (Spanish) version
Porc croustillant aigre-doux - Français (French) version
Babi Asam Manis Renyah - Bahasa Indonesia (Indonesian) version
Maiale croccante in agrodolce - Italiana (Italian) version
カリカリ酢豚 - 日本語 (Japanese) version
바삭한 탕수육 - 한국인 (Korean) version
หมูเปรี้ยวหวานกรอบ - แบบไทย (Thai) version
金酥咕咾肉 - 香港繁體中文 (Traditional Chinese - Hong Kong) version