Halibut steak with teriyaki sauce


Halibut steak with teriyaki sauce

Tender slices of halibut steak, seasoned with garlic and a touch of pepper, coated in sweet potato flour, then deep-fried until golden crispy. Topped with a delicious teriyaki sauce—made from a combination of teriyaki and water—gives a sweet and savory sheen that coats every fiber of the fish. When served with a sprinkling of toasted sesame seeds and fresh scallions, each bite presents a harmony of flavors, warm aromas, and elegant visuals.

Ingredients

Steps

  1. Wash and clean the halibut fish steak then wipe dry.
    Wash and clean the halibut fish steak then wipe dry.
  2. Peel and slice the garlic
    Peel and slice the garlic
  3. Place the halibut fish on a plate and add sliced garlic, 1/2 tsp pepper powder, and 1/8 tsp salt.
    Place the halibut fish on a plate and add sliced garlic, 1/2 tsp pepper powder, and 1/8 tsp salt.
  4. Add 1/2 tbsp Sweet potato flour
    Add 1/2 tbsp Sweet potato flour
  5. Stir until all the spices are mixed then let rest
    Stir until all the spices are mixed then let rest
  6. While the fish is marinating, we roast the sesame seeds over low heat until they turn yellow.
    While the fish is marinating, we roast the sesame seeds over low heat until they turn yellow.
  7. After roasting
    After roasting
  8. We wash the spring onions and cut them into pieces.
  9. We make the sauce, add 1 tbsp teriyaki sauce and 65 ml water, then stir until evenly mixed.
    We make the sauce, add 1 tbsp teriyaki sauce and 65 ml water, then stir until evenly mixed.
  10. Heat the pan
    Heat the pan
  11. Add oil after the oil is hot, add the fried fish slowly.
    Add oil after the oil is hot, add the fried fish slowly.
  12. After a few minutes, turn it over and add the sliced garlic.
    After a few minutes, turn it over and add the sliced garlic.
  13. Add the teriyaki sauce and cook slowly for 1 minute until the sauce is slightly thick.
    Add the teriyaki sauce and cook slowly for 1 minute until the sauce is slightly thick.
  14. Add the chopped spring onions and stir gently.
    Add the chopped spring onions and stir gently.
  15. Remove the halibut from the plate and sprinkle with the toasted sesame seeds. The halibut teriyaki sauce is ready to be served.
    Remove the halibut from the plate and sprinkle with the toasted sesame seeds. The halibut teriyaki sauce is ready to be served.
Languages
Heilbuttsteak Teriyaki-Sauce - Deutsch (German) version
Halibut steak with teriyaki sauce - English version
Filete de fletán con salsa teriyaki - Española (Spanish) version
Steak de flétan sauce teriyaki - Français (French) version
salsa teriyaki per bistecca di halibut - Italiana (Italian) version
ヒラメステーキの照り焼きソース - 日本語 (Japanese) version
대구 스테이크 데리야끼 소스 - 한국인 (Korean) version
สเต็กปลาฮาลิบัตซอสเทอริยากิ - แบบไทย (Thai) version
比目鱼牛排照烧酱 - 简体中文 (Simplified Chinese) version
比目魚牛扒照燒醬 - 香港繁體中文 (Traditional Chinese - Hong Kong) version