Wingko Babat (Wok)

Wingko Babat is a traditional Javanese snack made from grated coconut and glutinous rice flour, grilled in a pan until golden brown. Its soft texture and distinctive sweet and savory flavor make it a simple yet special snack to accompany relaxing family time.

Ingredients

Steps

First, peel the coconut, then wash it clean.
Then grate it, here I want to take 180 grams of grated coconut
Steam the grated coconut for 15 minutes, then cover, remove from heat, and set aside.
Add 100 ml coconut milk, 150 ml water, 80 g granulated sugar, 1/2 tsp salt and pandan leaves to the pan.
Stir until dissolved. Boil until the water boils a little. Remove from heat.
Prepare a bowl. Add 250 grams of glutinous rice flour.
Pour the coconut milk little by little into the sticky rice flour. Stir well.
Add 180 grams of steamed grated coconut, stir until well mixed.
Grease the Teflon pan with a little oil, flatten the dough.
Bake Wingko over low heat until cooked.
Flip when the dough is firm and no longer sticky. Flip to the other side and bake until evenly cooked.
Then lift and set aside
Remove and serve, delicious, soft and savory. Enjoy!