Potato patty (perkedel)

Imagine that first surprising bite: crispy golden on the outside, when torn open, the surface reveals the warm, inviting aroma of fried potatoes. Inside, the texture is soft and slightly chewy—like a warm hug from within. The natural flavor of fried potatoes blends gently with the savory touch of spices and the fragrance of fresh spring onions and coriander. After being finely ground, these firm, round pieces of dough are dipped in egg, then fried until they turn a tempting golden brown, adding layers of rich flavor and enticing aroma. This simple dish conveys the warmth of home in one bite, making it the perfect choice for a casual snack or a main course accompaniment. Elegant, understated, yet capable of capturing anyone's taste buds.

Ingredients

Steps

Peel the potatoes
Cut, wash and drain the potatoes.
Heat the pan
Add enough oil, after boiling, add the potatoes.
Leave for a few minutes and turn over
Fry until cooked and golden brown, fry for 7-8 minutes
Remove from the container after cooking.
We mash the French fries
After being ground
Wash the spring onions and coriander leaves
Chop the coriander leaves and green onions
Add chopped spring onions and coriander leaves, and add 1/4 salt, 1/2 tsp seasoning, 1/2 tsp pepper powder and 1 tbsp corn starch then
Mix well and knead until it looks like this
Then flatten and compact
We print it or you can use your hands as you like
Print like this
And this is the result
Break the eggs and beat them lightly.
Heat the pan
Dip the shaped potatoes into the beaten egg, dip them, sorry I missed the picture, then dip the potato patties one by one into the hot oil.
Frying begins
Fry until cooked and golden brown, fry for 4-6 minutes.
The potato patty is cooked and ready to be served.