Fried Fresh Abalone with Chives

This quick-fried abalone is paired with chives. The abalone is chewy, the chives are refreshing, and the garlic flavor is slightly spicy. The key is to control the heat so that the elasticity and crispness are retained at the same time.

Ingredients

• 14 piece Fresh abalone
  
• 400 gram Chive Flowers
  
• 6 grain Garlic
  
• 1 grain Shallots
  
• Salt to taste
  
• 1 spoon Soy Sauce
  
• 2 spoon Peanut Oil
  

Steps

1. Cut off the ends of the chives
   
2. Chive flower segments
   
3. Shell and clean fresh abalone
   
4. Fresh, thinly sliced abalone
   
5. Chopped shallot
   
6. Chop garlic
   
7. Heat the pan until hot and add oil
   
8. Then add garlic and shallots to release their fragrance.
   
9. Then add the sliced fresh abalone and stir-fry quickly (add a little soy sauce to the abalone slices)
   
10. When the abalone slices start to curl up, immediately add the chives (add a little salt to the chives) and continue frying until the chives are cooked. Then scoop them out together with the abalone slices and stir-fry evenly.
    
11. Serve
    

Languages

Gebratene frische Abalone mit Schnittlauch - Deutsch (German) version
Fried Fresh Abalone with Chives - English version
Abulón fresco frito con cebollino - Española (Spanish) version
Ormeau frais frit à la ciboulette - Français (French) version
Abalon Segar Goreng dengan Daun Kucai - Bahasa Indonesia (Indonesian) version
Abalone fresco fritto con erba cipollina - Italiana (Italian) version
新鮮なアワビのチャイブ揚げ - 日本語 (Japanese) version
파를 곁들인 신선한 전복 튀김 - 한국인 (Korean) version
หอยเป๋าฮื้อสดทอดกับกุ้ยช่าย - แบบไทย (Thai) version
韭菜花炒新鲜鲍鱼 - 简体中文 (Simplified Chinese) version