Home-style pan-fried fish fillets


Home-style pan-fried fish fillets

Pan-fried Scaled Fish Fillets with Stir-fried Vegetables. Selected scaled fish fillets are slowly pan-fried until golden brown on both sides to lock in freshness, then stir-fried with bell peppers, onions, and chives for a rich and complex flavor.

Ingredients

Steps

  1. First, I bought the minced carp meat and seasoned it.
    First, I bought the minced carp meat and seasoned it.
  2. Stir sweet potato starch with a little water until melted, then filter.
    Stir sweet potato starch with a little water until melted, then filter. Stir sweet potato starch with a little water until melted, then filter.
  3. Pour all the seasonings together and stir clockwise until thickened. Then add half a tablespoon of cooking oil and continue stirring clockwise until thickened. Set aside.
    Pour all the seasonings together and stir clockwise until thickened. Then add half a tablespoon of cooking oil and continue stirring clockwise until thickened. Set aside. Pour all the seasonings together and stir clockwise until thickened. Then add half a tablespoon of cooking oil and continue stirring clockwise until thickened. Set aside.
  4. Flatten the mixed fish into this shape.
    Flatten the mixed fish into this shape.
  5. Heat oil and fry the fish until golden brown on both sides.
    Heat oil and fry the fish until golden brown on both sides. Heat oil and fry the fish until golden brown on both sides.
  6. Let it cool first, then cut it into diamond shapes.
    Let it cool first, then cut it into diamond shapes. Let it cool first, then cut it into diamond shapes.
  7. Heat oil in a pan. Add ginger slices and onion, stir-fry briefly, then add yellow and red bell peppers, chives, a little salt, and a little oyster sauce, stir-fry briefly again. Add fish fillets and stir-fry for 1 minute, then turn off the heat.
    Heat oil in a pan. Add ginger slices and onion, stir-fry briefly, then add yellow and red bell peppers, chives, a little salt, and a little oyster sauce, stir-fry briefly again. Add fish fillets and stir-fry for 1 minute, then turn off the heat. Heat oil in a pan. Add ginger slices and onion, stir-fry briefly, then add yellow and red bell peppers, chives, a little salt, and a little oyster sauce, stir-fry briefly again. Add fish fillets and stir-fry for 1 minute, then turn off the heat. Heat oil in a pan. Add ginger slices and onion, stir-fry briefly, then add yellow and red bell peppers, chives, a little salt, and a little oyster sauce, stir-fry briefly again. Add fish fillets and stir-fry for 1 minute, then turn off the heat. Heat oil in a pan. Add ginger slices and onion, stir-fry briefly, then add yellow and red bell peppers, chives, a little salt, and a little oyster sauce, stir-fry briefly again. Add fish fillets and stir-fry for 1 minute, then turn off the heat.
  8. Serve
    Serve
Languages
Hausgemachte, in der Pfanne gebratene Fischfilets - Deutsch (German) version
Home-style pan-fried fish fillets - English version
Filetes de pescado fritos al estilo casero - Español (Spanish) version
Filets de poisson poêlés à la maison - Français (French) version
Fillet ikan goreng ala rumahan - Bahasa Indonesia (Indonesian) version
Filetti di pesce in padella fatti in casa - Italiana (Italian) version
家庭風の魚の切り身のソテー - 日本語 (Japanese) version
가정식 팬에 구운 생선 필레 - 한국인 (Korean) version
เนื้อปลาทอดแบบโฮมเมด - แบบไทย (Thai) version
家常煎炒鳞鱼肉 - 简体中文 (Simplified Chinese) version