Wondering what to do with Half a red bell pepper.? Try these quick, healthy, and crowd-pleasing recipes.
One bite of the sausage and shrimp pizza is bursting with fresh, bouncy shrimp and flavorful sausage, with refreshing green and red peppers adding a touch of coolness. The cheese stretches for half a meter! The banana cheese pizza features sweet, creamy banana puree wrapped around melted cheese—smooth, rich, and sweet—a sweet treat for those with a sweet tooth! These two mini pizzas are a lazy person's dream! The savory one is incredibly delicious, while the sweet one is irresistibly sweet. Each one is palm-sized—show off as many as you like! No more agonizing over which flavor to choose; foodie happiness is that simple! Savory sausage and shrimp vs. sweet banana cheese pizza—palm-sized happiness! Adults don't need to choose; I want them all!
Pan-fried Scaled Fish Fillets with Stir-fried Vegetables. Selected scaled fish fillets are slowly pan-fried until golden brown on both sides to lock in freshness, then stir-fried with bell peppers, onions, and chives for a rich and complex flavor.
Stir-fried clams with fermented black beans. The salty aroma of fermented black beans slowly permeates the plump and tender clams, while the bell peppers and scallions add a refreshing touch. The clam meat is smooth and tender, with a subtle hint of fermented black beans. The flavor is gentle and mellow, making it a delight for both young and old. With rice, you can easily enjoy an extra half bowl. The spicy version is incredibly potent! The aroma of fermented black beans blends with the punch of chili peppers, creating an aroma that hits you right in the face as soon as it's served. The clams, coated in the red oil broth, are tender and flavorful. The spiciness is so intense that it numbs your tongue, yet you can't help but keep picking at them. The more you eat, the more intense it becomes. It's a truly satisfying spicy treat!