Stir-fried corn, green pepper and diced meat


Stir-fried corn, green pepper and diced meat

The taste and flavor of this dish are harmonious with distinct layers. The soft and sticky corn has a natural sweetness, the firm diced meat is wrapped in the aroma of sauce, and the crisp and tender green and red peppers hide a slightly spicy or sweet "little temper". Every bite, first the refreshing peppers whet your appetite, then the sweet corn, and finally the mellow diced meat. The crisp, soft, fresh, sweet, and slightly spicy taste lingers in your mouth, making it lively and comfortable, like a small poem with fireworks~ In terms of color, it is a lively collision - the golden and plump corn kernels are like scattered sunshine, and the emerald green peppers are clear after the rain.

Ingredients

Steps

  1. Wash and chop the lean meat. Add oil, salt, sugar, soy sauce, oyster sauce and sugar to marinate.
    Wash and chop the lean meat. Add oil, salt, sugar, soy sauce, oyster sauce and sugar to marinate.
  2. washing, folding and preparing.
    washing, folding and preparing.
  3. Put water in a pot and cook the corn for 3 minutes.
    Put water in a pot and cook the corn for 3 minutes.
  4. Remove from the heat and set aside.
    Remove from the heat and set aside.
  5. Soak tomatoes in boiling water for 5 minutes. This will soften the skin of the tomatoes and make them easier to peel. Set aside.
    Soak tomatoes in boiling water for 5 minutes. This will soften the skin of the tomatoes and make them easier to peel. Set aside.
  6. Cut the green and red peppers into small pieces.
    Cut the green and red peppers into small pieces.
  7. Cut the onion, ginger and garlic into small pieces. Set aside
    Cut the onion, ginger and garlic into small pieces. Set aside
  8. The sauce is not included in the ingredients above. For the sauce, mix half a teaspoon of cornstarch, half a teaspoon of soy sauce, and one tablespoon of water.
    The sauce is not included in the ingredients above. For the sauce, mix half a teaspoon of cornstarch, half a teaspoon of soy sauce, and one tablespoon of water.
  9. Heat the pan, add oil, and pour the diced meat into the hot oil
    Heat the pan, add oil, and pour the diced meat into the hot oil
  10. Stir-fry the minced meat over high heat
    Stir-fry the minced meat over high heat
  11. Fry the minced meat until dry, add the tomatoes and stir fry until the juice comes out. Add the corn and stir fry for 30 seconds. Set aside.
    Fry the minced meat until dry, add the tomatoes and stir fry until the juice comes out. Add the corn and stir fry for 30 seconds. Set aside. Fry the minced meat until dry, add the tomatoes and stir fry until the juice comes out. Add the corn and stir fry for 30 seconds. Set aside.
  12. Add oil to the pan again. Saute garlic and ginger until fragrant
    Add oil to the pan again. Saute garlic and ginger until fragrant
  13. Pour in green and red peppers and salt and stir-fry for 30 seconds.
    Pour in green and red peppers and salt and stir-fry for 30 seconds.
  14. Add the corn and diced meat and stir fry for 1 minute. Add the prepared sauce
    Add the corn and diced meat and stir fry for 1 minute. Add the prepared sauce
  15. Add the sauce and stir-fry for 30 seconds. Sprinkle with scallions and turn off the heat. Stir-fry once or twice and serve.
    Add the sauce and stir-fry for 30 seconds. Sprinkle with scallions and turn off the heat. Stir-fry once or twice and serve.
Languages
Gebratener Mais, grüne Paprika und gewürfeltes Fleisch - Deutsch (German) version
Stir-fried corn, green pepper and diced meat - English version
Maíz salteado, pimiento verde y carne en cubitos - Española (Spanish) version
Maïs sauté, poivron vert et viande en dés - Français (French) version
Tumis jagung, paprika hijau dan daging potong dadu - Bahasa Indonesia (Indonesian) version
Mais saltato in padella, peperone verde e carne a dadini - Italiana (Italian) version
トウモロコシ、ピーマン、角切り肉の炒め物 - 日本語 (Japanese) version
옥수수, 피망, 다진 고기 볶음 - 한국인 (Korean) version
ผัดข้าวโพด พริกเขียว และเนื้อสับ - แบบไทย (Thai) version
玉米青红椒炒肉丁 - 简体中文 (Simplified Chinese) version