Steamed Chicken and Fermented Tofu

Redefining Recipes for the Digital Age

Ingredients

• 400 gr Chicken
  
• 2 piece of fermented tofu
  
• 1 teaspoon pepper powder
  
• 1 teaspoon Sugar
  
• 1 ginger finger joints cut into thin, lengthwise pieces
  
• 1 tablespoon salty soy sauce
  
• 1 tablespoon oil
  
• 1 teaspoon salt
  
• 1 tablespoon oyster sauce
  
• 2 teaspoon tapioca flour
  

Steps

1. wash the chicken meat thoroughly
   
2. then dry it
   
3. Add all the spices, salt, pepper, sugar, soy sauce, oyster sauce, fermented tofu, tapioca flour and oil and sliced ginger.
   
4. then marinate, and let stand for 30 minutes so that the spices are absorbed
   
5. then prepare a frying pan for steaming and wait until the water boils
   
6. then put in the chicken
   
7. then cover, steam for 20 minutes
   
8. Steamed chicken is cooked
   
9. And steamed chicken is ready to be served
   

Languages

Gedämpftes Hähnchen mit fermentiertem Tofu - Deutsch (German) version
Steamed Chicken and Fermented Tofu - English version
Pollo al vapor con tofu fermentado - Española (Spanish) version
Poulet vapeur et tofu fermenté - Français (French) version
Pollo al vapore con tofu fermentato - Italiana (Italian) version
蒸し鶏と発酵豆腐 - 日本語 (Japanese) version
찐 닭고기와 발효 두부 - 한국인 (Korean) version
ไก่นึ่งกับเต้าหู้หมัก - แบบไทย (Thai) version
蒸鸡配发酵豆腐 - 简体中文 (Simplified Chinese) version
腐乳蒸雞 - 香港繁體中文 (Traditional Chinese - Hong Kong) version