Tornado Omurice

Tornado Omurice is a show-stopping rice bowl topped with a dramatic “tornado” omelette—soft eggs whisked with milk, cooked into rippling folds, then laid over savory fried rice. The rice is stir-fried with cubed steak, cabbage (or your veg of choice), XO chilli sauce, soy sauce, and dark soy sauce for a bold, umami kick, finished with green onions for a fresh lift.

Ingredients

Steps

Start by chopping the veg into relatively small pieces. Wash and drain
Also have the steak cubed
In a heated pan with a bit of oil, fry the vegetables until all water evaporates and dry. Reserve for later
In the same pan, fry the cubed steak until cooked
Add in rice, XO chilli sauce, soy sauce and dark soy sauce. Keep stir frying
Add in the vegetables and mix well
Once done, mould the fried rice in a bowl and place on a serving plate for later
Add milk into the two eggs and whisk together
In a medium heated pan with oil, pour in the egg, leave for a few seconds before moving
Then you need to carefully push the egg from the edge to the centre and repeat
Repeat with patient until the tornado egg is 95% cooked
Slowly and carefully transfer onto the fried rice and garnish with green onions. That’s it! Serve and enjoy!