Tasty steak Recipes to Cook Tonight
Try something new with steak — easy recipes with ingredients you already have at home.
Recipes with steak
Apple Stewed Pork Steak brings pork shoulder together with sweet apple slices and warm cinnamon, balanced by soy sauce and vinegar for a glossy, sweet-savoury finish. The pork is seared for a lightly charred edge, then simmered with onion, garlic, brown sugar, and a splash of brandy until tender, before the sauce is reduced to thicken—perfect served with rice or mashed potatoes.
This pork steak is all about big, mouth-watering aroma: pork shoulder seasoned with soy sauce, cooking wine, and black pepper, then finished with a punchy scallion–garlic sesame oil sauce. It’s savoury, glossy, and seriously satisfying—exactly the kind of dish that makes the whole kitchen smell incredible.
The steak is fried until charred, with the gravy locked in between the textures. The green broccoli is crispy and tender after blanching, and the red tomatoes are sweet and sour. Cut the steak into small pieces and simply mix it with the vegetables. The meaty aroma and the fresh vegetables blend together, and the dish is refreshing. It is a small happiness on the tip of the tongue to taste the simple and delicious taste of home-cooked cooking in one bite.
The meaning and feeling of frying steak at home is like moving the ritual of a western restaurant into the kitchen, with the warmth of fireworks~ Share a few features: Meaning: Not just eating, but a small ritual of life Satisfaction brought by a sense of control: From selecting meat, thawing to seasoning and frying, you can control the degree of doneness by yourself throughout the process, and you know your stomach better than takeout. Spend half the money to buy a good steak, add cucumbers, cherry tomatoes, and a glass of red wine, and you can replicate the "high-end feeling" and sense of accomplishment at home. The charm of frying steak at home is that it turns "eating" into a warm thing-not to fill your stomach, but to use your hands to turn ordinary ingredients into the expected taste, and then share it with the people you care about~ Have you fried steak at home recently?
The weather is hot, eat Western food
Burrata Steak Salad pairs a steak cooked to your liking with creamy burrata on a bed of salad leaves, cherry tomatoes, and sun-dried tomatoes. Sweet corn is lightly seared in butter, then everything is tossed in a glossy balsamic-honey dressing with salt and black pepper, with optional truffle sauce adding an extra luxe finish.
Tornado Omurice is a show-stopping rice bowl topped with a dramatic “tornado” omelette—soft eggs whisked with milk, cooked into rippling folds, then laid over savory fried rice. The rice is stir-fried with cubed steak, cabbage (or your veg of choice), XO chilli sauce, soy sauce, and dark soy sauce for a bold, umami kick, finished with green onions for a fresh lift.
This pan-fried garlic crispy chicken leg is a "permanent guest" on my family's table, and the turnover rate is very high! The golden and crispy skin is wrapped with tender meat that is so tender that it will "burst with juice", and the garlic aroma slowly penetrates into the nose. Every time it is served on the table, the aroma first hooks people, take a bite, the crispy skin snaps, and the meat and garlic aroma explode in your mouth. Who can not love this for family members who love meat? It is a delicious and favorite~
Tender slices of halibut steak, seasoned with garlic and a touch of pepper, coated in sweet potato flour, then deep-fried until golden crispy. Topped with a delicious teriyaki sauce—made from a combination of teriyaki and water—gives a sweet and savory sheen that coats every fiber of the fish. When served with a sprinkling of toasted sesame seeds and fresh scallions, each bite presents a harmony of flavors, warm aromas, and elegant visuals.
This pork neck steak delivers a savory, tender flavor with a sensational texture: a breading and egg coating creates a crispy crust that gently blends with the meat—tender, finely fatty, and full of flavor. The aroma of the grill adds to the appeal, while slices of lemon and fresh cabbage make it bright and inviting. This dish is a perfect blend of rich flavor and a fresh touch, inviting a glimpse of pleasure in every bite.